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Singaporean Recipes

Singaporean recipes to suit the Hong Kong palate, for cooking at home. Step-by-step instructions in English and Chinese.

Chilli Crab
Chilli Crab 辣椒蟹
45 min Shellfish
Bak Kut Teh
Bak Kut Teh 肉骨茶
100 min Pork
Hokkien Mee (Singapore/Malaysia Style)
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
25 min Pork
Hainan Chicken Rice (Quick Poached Version)
Hainan Chicken Rice (Quick Poached Version) 海南雞飯
35 min Chicken
Black Pepper Crab
Black Pepper Crab 黑胡椒蟹
35 min Shellfish
Laksa
Laksa 叻沙
45 min Shellfish
Curry Fish Head
Curry Fish Head 咖喱魚頭
45 min Fish
Char Kway Teow
Char Kway Teow 炒貴刁
25 min Shellfish
Kaya Toast
Kaya Toast 咖椰多士
8 min Dessert
Hainanese Chicken Rice
Hainanese Chicken Rice 海南雞飯
75 min Chicken

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