All Recipes
Browse all 1,088 recipes, with cooking times and protein info.
Braised Pork Hocks with Peanuts and Fermented Red Tofu 南乳花生豬手煲
Braised Yellowtail with Daikon Radish (Buri Daikon) 日式炆鰤魚蘿蔔 (Buri Daikon)
Egg Waffles (Gai Daan Jai) 雞蛋仔
Stir-fried Yam and Celery with Crispy Cashew Nuts 炒山藥西芹腰果
Phoenix Eye Dumplings 鳳眼餃
Braised Beef Offal Claypot 牛雜煲
Char Siu (Cantonese BBQ Pork) 叉燒 (廣式蜜汁叉燒)
Korean-style White Broth Saury Noodle Soup 韓式白湯秋刀魚麵
Phở Bò 越南牛肉粉
Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles 雜菇粉絲炆豆卜
Karaage Fried White Fish 日式炸白身魚
Claypot Rice with Cured Meats 臘味煲仔飯
Stir-fried Tofu and Mixed Mushrooms with Asparagus in Vegetarian Oyster Sauce 蠔油鮮菇蘆筍炒豆腐
Cantonese Beef Ribs Curry with Potato 港式咖喱牛肋條
Miso Soup (Tofu) 味噌湯（豆腐）
Stir-fried Chicken with Cashew Nuts 腰果雞丁
Steamed Minced Beef Patty with Water Chestnuts and Dried Tangerine Peel 陳皮馬蹄蒸免治牛肉餅
Braised Pork Spareribs with Dried Tangerine Peel 陳皮八角炆排骨
Mango Sticky Rice 芒果糯米飯
Blanched Gai Lan (Chinese Broccoli) 白灼芥蘭
Braised Shiitake Mushrooms with Bok Choy 冬菇扒菜膽
Lemon Coke 檸樂
Claypot Braised Eggplant, Tofu Puffs, and Shiitake Mushrooms with Basil 砂鍋羅勒茄子枝竹冬菇煲
Braised Beef Shin with Chu Hou Paste and Radish 柱侯蘿蔔炆牛𦟌
Japanese Chicken Katsu Curry Rice 日式炸雞扒咖喱飯
Stir-fried Chicken Breast with Snow Peas and Carrots 荷蘭豆紅蘿蔔炒雞柳
Korean-Style Corn Cheese Tteokbokki 韓式粟米芝士年糕
Nasi Lemak 椰漿飯
Korean-Style Chocolate Burst Waffle with Salted Egg Yolk Cream 韓式朱古力爆漿窩夫配鹹蛋黃奶油
Cá Kho Tộ 越南砂鍋燉魚
Soy Sauce Chicken Rice 油雞飯
Milk Tea Red Bean Ice 奶茶紅豆冰
Gỏi Cuốn 越式春卷
Roast Duck 燒鴨
Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters 冬菇蠔豉蒸雞
Peking Style Pork Ribs 京都排骨
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng) 烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
Steamed Silver Pomfret with Preserved Olives and Minced Pork 欖菜肉碎蒸鯧魚
Spring Greens, Corn and Goji Braised Chicken Clay Pot 春菜玉米杞子燜雞煲
Taro and Glutinous Rice Pudding with Coconut Milk 芋頭糯米椰汁糕
Braised Pork Hock with Fermented Red Bean Curd 南乳炆豬手
Braised Pork Hock with Dried Shiitake Mushrooms and Oyster Sauce 冬菇蠔油炆豬手
Beef Brisket in Clear Broth with Daikon 清湯牛腩蘿蔔
Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles 菜脯金菇粉絲蒸滑豆腐
Taro Cake with Cured Meats 臘味芋頭糕
Pan-fried Shrimp with Soy Sauce and Garlic 豉油王煎蝦
Baked Seafood Rice 焗海鮮飯
Vegetarian Claypot Rice with Mixed Mushrooms and Yam 雜菌芋頭煲仔飯
Steamed Pork Belly with Salted Egg Yolk 鹹蛋蒸五花腩
Molten Custard Buns 流沙包
Kakiage 什錦天婦羅
Roasted Strawberry Mascarpone Cheese 烤草莓馬斯卡彭芝士
Japchae (Korean Glass Noodle Stir-fry) 韓式炒雜菜
Steamed Pork Ribs Claypot Rice 排骨煲仔飯
Steamed Pork Ribs with Preserved Plum 話梅蒸排骨
Ching Bo Leung Sweet Soup 清補涼糖水
Jajangmyeon (Korean Black Bean Noodles) 炸醬麵 (韓式)
Pan-fried Gyoza 日式煎餃子
Buri Teriyaki (Yellowtail Teriyaki) 日式照燒鰤魚
Steamed Chicken with Sand Ginger Powder 沙薑雞
Double-Skin Milk Pudding 雙皮奶
Truffle Scrambled Egg Toast 松露炒蛋多士
Claypot Rice with Pork Ribs and Cured Meats 排骨臘味煲仔飯
Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆豬手
Pork Chop with Western Sauce Rice 西汁豬扒飯
Steamed Purple Sweet Potato Milk Pudding 紫薯牛奶燉蛋
Quick Lemon Chicken 檸檬雞
Char Kway Teow 炒粿條
Rose Wine Soy Sauce Chicken 玫瑰油雞
Phở Gà (Vietnamese Chicken Noodle Soup) 雞肉粉 (Phở Gà)
Spring Greens and Salted Egg Roll with Pork 春菜鹹蛋蛋卷
Rendang 仁當
Sliced Fish Congee 生滾魚片粥
Braised Tofu Puffs with Mixed Vegetables and Satay Sauce 沙爹雜菜燜豆卜
Stir-fried Beef with Tomatoes and Scrambled Eggs 番茄炒蛋牛肉
Stir-fried Pork Belly with Preserved Squid and Celery 鹹香魷魚炒五花肉
Spring Mushroom Tofu with Black Bean Sauce in Clay Pot 春菇豆腐豉豆醬砂鍋
Steamed Minced Pork with Preserved Duck Egg and Ginger 薑絲皮蛋蒸肉餅
Stir-fried Chestnuts 炒栗子
Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot 砂煲大白菜粉絲炆豆卜
Stir-fried Pea Sprouts with Garlic and Fermented Beancurd 炒豌豆苗蒜腐乳
Cocktail Bun (Coconut Cocktail Bun) 雞尾包（椰絲雞尾包）
Hong Kong French Toast with Peanut Butter 花生醬香港西多士
Chilli Crab 辣椒蟹
Steamed Fish Head with Fermented Yellow Beans 麵豉蒸魚頭
Wife's Cake (Lo Por Beng) 老婆餅
Stir-fried Chicken with Pickled Plums 話梅炒雞球
Korean Dakgalbi Quick Stir-fry 韓式辣雞柳快炒
Matcha Pudding with Pistachio Powder 抹茶布甸配開心果粉
Octopus Rice 章魚飯
Steamed Pork Ribs with Preserved Black Olives 欖角蒸排骨
Black Sugar Pearl Milk Tea 黑糖珍珠奶茶
Steamed Pork Belly with Fermented Red Bean Curd and Taro 南乳芋頭蒸扣肉
Beef Siu Mai 牛肉燒賣
Fried Taro Dumplings (Crispy Taro Puffs) 蜂巢炸芋角
Stir-fried Mock Abalone with Kai-lan and Cashew Nuts 蠔皇素鮑片炒芥蘭腰果
Steamed Chicken Fillet with Preserved Mustard Greens 梅菜蒸雞柳
Steamed Chicken with Ginger and Spring Onion Oil 蔥油雞
Chicken Takikomi Gohan (Japanese Mixed Rice with Chicken) 日式雞肉炊飯
Vada 瓦達（扁豆甜甜圈）
Braised Fish Fillet with Eggplant and Salted Fish 鹹魚茄子炆魚腩
Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables 雜菌蔬菜炒粉絲
Deep-fried Squid with Spicy Salt 椒鹽鮮魷
Red Date and Ginger Sweet Soup with Tangyuan 紅棗薑汁湯圓
Spring Tomato Anchovy Pasta 春番茄鯷魚意粉
Wok-fried Prawns with Fermented Tofu (Furu) 腐乳炒蝦碌
Coconut Milk Nian Gao 椰汁年糕
Steamed Halibut Fillet with Dried Lily Flowers and Wood Ear Mushrooms 金針木耳蒸比目魚柳
Steamed Chicken Thigh with Conpoy and Winter Melon 瑤柱冬瓜蒸雞髀
Mee Rebus 馬來滷麵
Pan-fried Savory Taro Cake with Chinese Doughnut (Ghostly Horse Cake) 香煎鬼馬糕
Hong Kong Style French Toast 港式西多士
Steamed Pumpkin Sago Pudding 金瓜西米布甸
Stir-fried Pork Liver with Kailan 豬潤炒芥蘭
Chilled Taro Coconut Sago with Crystal Pearls 冰鎮芋頭椰汁西米露配水晶珠
Stir-fried Beef with Asparagus and Black Pepper Sauce 黑椒露筍炒牛肉
Honey BBQ Pork Siu Mai Deluxe 蜜汁燒賣皇
Taro Sago with Coconut Milk 芋頭西米露
Stir-fried Bitter Melon with Salted Egg Yolk and Minced Pork 鹹蛋肉碎炒涼瓜
Soboro Don (Ground Chicken Rice Bowl) 雞肉鬆飯
Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise 炭燒春魚檸檬蛋黃醬
Stir-fried Clams with Basil and Chili 九層塔香辣炒蜆
Traditional Tofu Fa (Hot / Cold) 傳統豆腐花（熱 / 凍）
Braised Silken Tofu with Mixed Mushrooms and Seasonal Greens in Fermented Red Bean Curd Sauce 腐乳雜菌扒滑豆腐
Stir-fried Asparagus with Vegetarian XO Sauce 素XO醬炒露筍
Dry-fried Beef Ho Fun 乾炒牛河
Bánh Xèo 越南煎餅
Cheese Seafood Spicy Noodle Soup 芝士海鮮辣麵湯
Cheese Budae Jjigae (Korean Army Stew with Cheese) 芝士部隊鍋
Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce 豉汁什菌粉絲煲
Braised Eggplant and Firm Tofu with Salted Black Beans 豉汁炆茄子豆腐
Garlic Fragrant Asparagus with Choy Sum Stir-fry 蒜香蘆筍春菜炒
Braised Fish Fillet with Preserved Black Beans and Tofu 豉汁豆腐魚塊
Braised Chicken with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆雞
Braised Eggplant and King Oyster Mushrooms with Fermented Red Bean Curd 腐乳茄子燴杏鮑菇
Portuguese Chicken Baked Rice 焗葡國雞飯
Wagyu Beef Sauce with Broad Noodles 和牛肉醬闊條麵
Tomato and Olive Braised Sablefish 番茄橄欖燜春鱈魚
Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms 鮑汁冬菇燜鳳爪
Ping Gai (Laotian Grilled Chicken) 寮式烤雞
Nasi Kandar 扁擔飯
Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork 鹹蛋黃炒春菜豬肉碎
Steamed Chicken with Dried Scallops and Broccoli 瑤柱西蘭花蒸雞
Cereal Prawns 麥片蝦
Braised Chicken Mid-wings with Mushroom and Bamboo Shoots 冬菇炆雞中翼
Crispy Pan-fried Noodles with Mixed Seafood 海鮮兩面黃
Hong Kong Style Waffles 格仔餅
Braised Firm Tofu and King Oyster Mushrooms with Fermented Red Bean Curd Sauce 腐乳炆杏鮑菇硬豆腐
Curry Beef Brisket Rice 咖喱牛腩飯
Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles 砂鍋什菌粉絲煲豆腐
Steamed Eggplant with Garlic and Soy Sauce 蒜蓉蒸茄子
Stir-fried Fish Fillet with Celery and Cashew Nuts 西芹腰果炒魚片
Baked BBQ Pork Buns with Crispy Topping 酥皮焗叉燒包
Baby Cabbage in Superior Broth 上湯娃娃菜
Steamed White Pomfret with Tomatoes and Preserved Olives 番茄欖角蒸白鯧魚
Steamed Purple Sweet Potato Cake 紫薯糕
Steamed Milk Pudding with Red Beans and Lotus Seeds 紅豆蓮子燉奶
Beef Shumai 牛肉燒賣
Stir-fried Beef with Pickled Vegetables 酸菜炒牛肉
Braised Chicken with Red Dates and Goji Berries 紅棗杞子燜雞
Bak Kut Teh 肉骨茶
Steamed Scallops with Garlic 蒜蓉蒸元貝
Plain Dosa 原味薄餅
Hokkien Mee 福建麵
Frog Congee 田雞粥
Sweetened Fermented Glutinous Rice with Ginger and Quail Eggs 酒釀薑汁鵪鶉蛋
Somen Noodles with Tsuyu Dipping Sauce 日式素麵配鰹魚高湯醬油
Sweet Egg Custard with Ginger Juice 薑汁燉蛋
Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce 素蠔油雜菌扒豆腐
Braised Pork Belly with Radish and Fermented Bean Curd 腐乳蘿蔔燉五花肉
Korean BBQ (Pork Belly/Beef Short Ribs) 韓式烤肉（五花肉／牛肋條）
Stir-fried Beef Flank with Gai Lan and Garlic 蒜蓉芥蘭炒牛腩
Salted Lemon Chicken 鹹檸檬雞
Steamed Chicken with Chinese Mushrooms and Black Fungus 冬菇雲耳蒸雞
Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles 砂鍋金菇粉絲豆腐煲
Roasted Tea Tiramisu with White Miso Cream 焙茶提拉米蘇白味噌奶油
Steamed Egg Tofu with Minced Mushrooms and Peas 蒸蛋豆腐伴碎冬菇青豆
Sweet Taro Balls in Ginger Coconut Milk Soup 薑汁椰奶芋圓糖水
Wok-Fried Prawns with Dried Scallops and Broccoli 瑤柱西蘭花炒蝦仁
Vegetable Tempura 野菜天婦羅
Steamed Minced Pork with Dried Scallops 瑤柱蒸免治豬肉
Korean-Style Fluffy Pancakes with Bacon 韓式鬆餅
Braised Tofu and Shiitake Mushrooms with Seasonal Greens 冬菇豆腐燜時蔬
Creamed Corn with Diced Chicken Rice 粟米肉粒飯 (Creamed Corn with Diced Chicken Rice)
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles 鹹菜豬肉粉絲
Steamed Chicken Thigh with Dried Longan and Red Dates 龍眼紅棗蒸雞髀
Stir-fried Firm Tofu with Green Beans and Shiitake Mushrooms in Preserved Olive Vegetable Sauce 欖菜四季豆香菇炒豆腐
Braised Bean Curd Sheets with Assorted Vegetables and Fermented Red Bean Curd 腐皮雜菜炆腐乳
Salted Egg Yolk Crispy Chicken Wings 鹹蛋黃脆皮雞翼
Stir-fried King Oyster Mushrooms and Broccoli with Cashew Nuts 腰果西蘭花炒杏鮑菇
Beef Ho Fun with Gravy 濕炒牛河
Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens 梅菜肉碎蒸鰽魚
Seafood Burnt Butter Spaghetti 海鮮焦牛油意粉
Fried Instant Noodles 炒公仔麵
Mango Coconut Milk Pudding 芒果椰汁布甸
Steamed Rice Rolls with Shrimp 鮮蝦腸粉
Red Bean Paste Buns (Rong Sha Bao) 蓉沙包
Coconut Red Bean Pudding 椰汁紅豆糕
Ham and Egg Toast 火腿蛋多士
Fried Egg with Dace and Black Beans 豆豉鯪魚煎蛋
Thai Milk Tea 泰式奶茶
Takana Gohan (Pickled Mustard Green Rice) 高菜飯
Pad Kra Pao (Thai Basil Pork) 打拋豬
Baked BBQ Pork Pastries 香烘叉燒酥
White Pepper Pork Tripe Soup 白胡椒豬肚湯
Steamed Threadfin with Preserved Olive Leaves 欖菜蒸馬友魚
Steamed Tofu with Minced Pork and Preserved Radish 菜脯肉碎蒸豆腐
Korean BBQ Beef (Bulgogi) 韓式烤牛肉（Bulgogi）
Steamed Pork Patty with Preserved Mustard Greens 梅菜蒸肉餅
Red Bean Soup with Lotus Seeds and Dried Tangerine Peel 蓮子陳皮紅豆沙
Turnip Cake with Cured Meats 臘味蘿蔔糕
Cheese Spicy Stir-fried Chicken 芝士辣炒雞
Deep-fried Prawn Paste Chicken Wings 蝦醬雞翼
Tod Mun Pla (Thai Fish Cakes) 泰式魚餅
Rendang 巴東牛肉
Sea Urchin Pasta 海膽意粉
Black Glutinous Rice and Taro Sweet Soup with Coconut Cream 黑糯米芋頭糖水配椰汁
Braised Beef Brisket Noodles with Chu Hou Sauce 柱侯牛腩麵
Steamed Ling Cod with Preserved Black Beans 豆豉蒸鱈魚
Braised Tofu Puffs with Fermented Bean Curd and Vegetables 腐乳枝竹煲
Steamed Pork Spareribs with Preserved Black Olives 欖角蒸排骨
Taro Coconut Milk with Mini Tangyuan 香芋椰汁迷你湯圓
Steamed Fish with Preserved Vegetables 梅菜蒸魚
Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork 泰式炸豆腐伴絞豬肉甜辣醬
Red Bean Buns (Dou Sha Bao) 豆沙包
Braised Shiitake Mushrooms with Seasonal Greens and Bamboo Fungus 冬菇時菜竹笙煲
Braised Napa Cabbage with Fried Tofu and Glass Noodles 白菜粉絲炆炸豆腐
Chilled Coconut Sago with Purple Yam and Taro Cubes 紫薯芋頭椰汁西米露
Garlic Preserved Vegetable Stir-fried Gai Lan with Crispy Anchovies 蒜香榨菜炒芥蘭配脆鯷魚
Purple Sweet Potato and Coconut Milk Jelly 紫薯椰汁糕
Stir-fried Tofu Skin with Mixed Mushrooms and Snow Peas 雜菌荷蘭豆炒腐皮
Stir-fried Tofu with Bell Peppers and Black Bean Sauce 豉汁彩椒炒豆腐
Satay Beef Noodle Soup 沙嗲牛肉麵
Spring Onion Salted Fish and Egg Yolk Fried Rice 春蔥鹹魚油蛋黃炒飯
Steamed Garoupa with Preserved Turnip 菜脯蒸石斑
Nasi Goreng 印尼炒飯
Soy Sauce Chicken (Si Yau Gai) 豉油雞
Bánh Cuốn 越南腸粉
Steamed Pork Belly with Salted Fish 鹹魚蒸五花腩
Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel 豉汁陳皮蒸魚頭
Ayam Masak Merah 馬來紅燒雞
Tendon (Tempura Donburi) 天丼 (天婦羅蓋飯)
Cumin Lamb Stir-fry with Spring Onions 孜然羊肉炒蔥段
Chicken Curry 日式雞肉咖哩
Clear Broth Beef Brisket Hor Fun 清湯腩河
Vietnamese Caramel Pork with Spring Herbs and Fish Sauce 越南焦糖豬肉春草魚露
Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts 蓮藕蘆筍脆皮豆腐炒夏威夷果仁
Prawns with Mayonnaise and Candied Walnuts 合桃蝦
Spring Ginger Corn Chicken Soup with Goji 春薑玉米雞湯杞子
Steamed Fish Fillet with Tofu and Preserved Olives 欖菜豆腐蒸魚塊
Steamed Beef Tripe with Black Bean Sauce 豉汁蒸牛柏葉
Stir-fried Water Spinach with Fermented Bean Curd 腐乳通菜
Fermented Bean Curd and Carrot Pork Rib Clay Pot 南乳紅蘿蔔豬肋骨煲
Stir-fried Beef Slices with Satay Sauce and Vermicelli 沙嗲牛肉粉絲
Spinach Ohitashi 菠菜浸し
Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts 脆皮豆腐炒蓮藕蘆筍夏威夷果仁
Yangzhou Fried Rice 揚州炒飯
Mah Lai Go (Cantonese Steamed Sponge Cake) 馬拉糕
Egg White Almond Cookies 蛋白杏仁餅
Pan-Fried Shrimp with Spring Chives and Crispy Garlic Oil 香蒜油煎蝦仁韭黃
Takenoko Gohan 竹筍飯
Buddha's Delight (Lo Han Jai) 羅漢齋
Samosa 咖喱角
Stewed Pear with Rock Sugar and Chuan Bei 川貝燉雪梨
Pan-fried Cod Fillet with Black Bean Sauce 豆豉銀鱈魚柳
Braised Beef Offal with Chu Hou Sauce 柱侯牛雜
Stir-fried Beef with Ginger and Scallions 薑蔥牛肉
Corn Caramel Steamed Egg with Lotus Oil 玉米焦糖燉蛋配荷花油
Salted Egg Yolk Fried Chicken Mid-Joints 鹹蛋黃金沙雞中翼
Poached Seasonal Vegetables in Superior Broth 上湯浸時蔬
Korean-style Corn Cheese Bake with Bacon 韓式粟米芝士焗
Nyonya Curry Chicken 娘惹咖喱雞
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
Tomato and Pepper Crab Meat Fried Rice 番茄椒粒蟹肉炒飯
Lamb Biryani 羊肉香飯
Sampan Style Congee with Seafood 艇仔粥 (Sampan Style Congee with Seafood)
Braised Pork Belly (Buta Kakuni) 日式紅燒豚角煮
Chả Giò (Vietnamese Fried Spring Rolls) 炸春卷
Phở Gà 越南雞肉河粉
Roti Canai 印度煎餅
Osmanthus Jelly 桂花糕
Stewed Papaya with Snow Fungus and Almond Milk 木瓜雪耳杏汁燉
Walnut Sweet Soup 合桃露
Pan-fried Dace Fish Paste with Dried Tangerine Peel 陳皮煎鯪魚餅
Agedashi Tofu 炸出汁豆腐
Sweet Taro Dumplings in Coconut Milk 芋圓椰汁糖水
Instant Noodles with Luncheon Meat and Fried Egg 餐蛋麵
School-style Fish Siu Mai 學校版魚肉燒賣
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Stir-fried Shrimp with Scrambled Eggs 滑蛋蝦仁
Bò Lúc Lắc (Shaking Beef) 越式炒牛肉粒
Sizzling Chicken Claypot (Jie Jie Gai Bo) 啫啫雞煲
Bánh Mì 越南法包
Spicy Mixed Squid 辣拌魷魚
Sweet and Sour Pork Ribs with Pineapple 菠蘿咕嚕排骨
Crispy Skin Roasted Chicken (Siu Yuk Gai) 脆皮燒雞
Steamed Chicken with Salted Lemon 鹹檸檬蒸雞
Baked Pork Chop Rice 焗豬扒飯
Thai Luxury Boat Noodles 泰式豪華船麵
Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles 砂鍋冬菇粉絲豆腐煲
Chee Cheong Fun (Malaysian Style) 豬腸粉 (馬來西亞風味)
Naporitan (Japanese Ketchup Pasta) 日式那不勒斯意粉
Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens 釀豆腐卜扒時蔬
Honey Soy Sauce Chicken Thighs with Scallion Segments 蜜豉油雞髀配蔥段
Wok-fried Prawns with Soy Sauce and Evaporated Milk 豉油王炒蝦碌
Honey Butter Fried Chicken 蜂蜜牛油炸雞
Butter Soy Sauce Rice 牛油醬油飯
Stir-fried Broccoli with Vegetarian "Shrimp" and Cashew Nuts 西蘭花素蝦腰果小炒
Stir-fried Beef with Pickled Ginger and Pineapple 菠蘿薑絲炒牛肉
Braised Beef Shank with Five Spice 五香牛𦟌
Pan-fried Stuffed Bell Peppers with Vegetarian Mince and Mushrooms in Black Bean Sauce 豉汁釀甜椒
Hamburg Steak 日式漢堡扒
Strawberry Spring Bamboo Shoot Salad with Honey Vinaigrette 士多啤梨春筍沙律蜜醋汁
Chayote and Dried Dates Pork Bone Soup 合掌瓜蜜棗豬骨湯
Egg Tarts 蛋撻
Tomato and Egg Stir-fry with Shrimp 蝦仁炒番茄蛋
Shark Fin Soup Dumplings 魚翅灌湯餃
Steamed Minced Pork with Water Chestnuts and Dried Squid 馬蹄魷魚乾蒸肉餅
Braised Cod Fillet with Tofu and Assorted Mushrooms 紅燒銀鱈魚塊配豆腐什菌
Stir-fried Vegetarian Char Siu with Snow Peas and Wood Ear Mushrooms 豉油皇素叉燒炒雪豆木耳
Steamed Pork and Shrimp Dumplings (Siu Mai) 乾蒸燒賣
Pan-fried Egg Tofu with Minced Pork and Preserved Radish 菜脯肉碎煎蛋豆腐
Banana Sago with Coconut Milk 椰汁香蕉西米露
Steamed Duck with Yam and Fermented Red Bean Curd 南乳芋頭蒸鴨
Braised Chicken Thigh with Fermented Black Bean Sauce 豆豉醬燜雞髀
Stir-fried Beef with Pickled Mustard Greens 酸菜炒牛肉
Clear Broth Busan Pork Bone Rice with Fried Garlic Spring Greens 清湯釜山豬骨飯配春菜炸蒜
Salted Egg Yolk Prawns with Pumpkin 金沙南瓜蝦
Braised Firm Tofu with Bitter Melon and Fermented Black Bean Sauce 豉汁涼瓜燜硬豆腐
Pork Bone Rice Soup 豬骨飯湯
Deep-fried Tofu with Spicy Salt 椒鹽豆腐
Braised Silken Tofu and Assorted Mushrooms with Winter Melon and Goji Berries 杞子冬瓜雜菌燴滑豆腐
Sweet Potato and Ginger Soup with Glutinous Rice Balls 番薯薑湯圓
Hong Kong Borscht with Rice 港式羅宋湯配飯
Dosa 印度煎餅
Mie Goreng 印尼炒麵
Sesame Oil Stir-Fried Local Prawns with Fresh Herbs 香油炒本地蝦配新鮮草本
Red Bean Pudding with Coconut Milk 椰汁紅豆糕
Golden Sand Prawns (Salted Egg Yolk Prawns) 金沙蝦球
Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce 南乳杏鮑菇扒菜膽粉絲煲
Spicy Seafood Jjamppong with Fresh Noodles 辣味海鮮起司麵
Salt and Pepper Squid 椒鹽魷魚
Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger 薑蔥冬菇燜雞髀
Pan-Fried Black Sesame Glutinous Rice Cakes 香煎黑芝麻糯米糍
Braised Five-Spice Tofu with Shiitake Mushrooms and Seasonal Greens 五香豆腐燴冬菇時蔬
Taro and Coconut Milk Pudding with Crystal Pearls and Crushed Peanuts 芋頭椰汁水晶珠布甸配花生碎
Fried Stuffed Three Treasures 煎釀三寶
Mackerel Simmered in Miso 味噌煮鯖魚
Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger 薑絲木耳炆石斑魚柳
Ginger Brown Sugar Steamed Cake 薑汁紅糖糕
Char Siu Bao 叉燒包
Chongqing Cold Skin Noodles 重慶涼皮
Fish Cake Skewers (Eomuk Tang) 韓式魚糕串 (어묵탕)
Korean Fried Chicken 韓式炸雞
Beef Claypot Rice 牛肉煲仔飯
Spring Vegetable and Corn Pancakes with Vegetarian XO Sauce 春菜粟米煎餅配素XO醬
Sate Ayam (Chicken Sate) 沙嗲雞肉串
Braised Beef Flank with Fermented Bean Curd 腐乳炆牛腩
Stewed Snow Pear with Almond and Red Dates 杏汁燉雪梨
Zaru Soba (Cold Soba Noodles) ざる蕎麥麵 (冷蕎麥麵)
Crispy Fried Spring Rolls 酥炸春卷
Sekihan (Red Bean Rice) 赤飯
Steamed Minced Pork with Salted Egg Yolk and Water Chestnuts 鹹蛋黃馬蹄蒸免治豬肉
Golden Coin Chicken 金錢雞
Braised Silken Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce 雪豆雜菌素蠔油扒滑豆腐
Buta Shabu 豚肉涮涮鍋
Sweet and Sour Pork 咕嚕肉
Pumpkin Fritters with Shrimp 南瓜炸蝦餅
Egg and Chive Dumplings 韭黃雞蛋餃
Stir-fried E-fu Noodles with Mixed Mushrooms 雜菌炒伊麵
Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce 豉汁苦瓜炒魚片
Steamed Minced Pork with Salted Fish 鹹魚蒸肉餅
Busan Pork Rice Soup 釜山豚肉飯湯
Chicken Shreds Roll 雞絲扎
Braised Tofu in Master Stock 鹵水豆腐
Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts 腰果西蘭花素雞丁
Kabocha no Nimono (Simmered Kabocha Squash) 南瓜煮物
Steamed Spare Ribs with Preserved Black Olives and Dried Orange Peel 欖角陳皮蒸排骨
Sambal Udang 參巴蝦
Chole Bhature 印度香料鷹嘴豆配炸麵包
Steamed Pork Ribs with Dace Fish Paste 鯪魚滑蒸排骨
Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel 鹹檸檬陳皮蒸鱈魚柳
Hainan Chicken Rice (Quick Poached Version) 海南雞飯
Bún Thịt Nướng 越式燒肉檬粉
Sweet and Sour Pork Ribs 咕嚕排骨
Salmon Flakes Rice 鮭魚鬆飯
Stir-fried Beef with Scrambled Eggs 滑蛋牛肉
Roast Goose with Lai Fun Noodles 燒鵝瀨粉
Stir-fried Pork Neck with Honey Pepper Sauce 蜜椒豬頸肉
Korean Corn Cream Tart with Salted Egg Yolk 韓式粟米忌廉塔配鹹蛋黃
Hiyashi Somen (Cold Somen Noodles) 冷素麵
Durian Sago with Coconut Milk 榴槤西米露
Salt-Baked Chicken 鹽焗雞
Wafu Hambagu (Japanese-style Hamburger Steak) 和風漢堡扒
Korean Soft Tofu Stew 韓式軟豆腐煲
Tamagoyaki (Japanese Rolled Omelette) 日式玉子燒
Green Radish, Carrot, Corn, and Pork Bone Soup 青紅蘿蔔粟米豬骨湯
Salt and Pepper Pork Chops 椒鹽豬扒
Steamed Chicken with Chinese Mushrooms and Chinese Sausage 北菇臘腸蒸雞
Appam 印度煎餅 (Appam)
South Asian Curry Beef Brisket 南亞咖喱牛腩
Stir-fried Clams with Black Bean Sauce and Chili 豉椒炒花甲
Pineapple Bun with Butter 菠蘿油
Sticky Rice with Cured Meats (Lap Mei Lo Mai Fan) 臘味糯米飯
Black Sesame Pudding 黑芝麻布甸
Black Sesame Roll 芝麻卷
Stir-fried Beef Sirloin with Asparagus and Black Pepper Sauce 黑椒露筍炒牛柳
Steamed Chicken with Red Dates and Ginger 紅棗薑絲蒸雞
Pork Bone Hot Pot Broth 豬骨打邊爐湯底
Hainanese Chicken Rice (Thai Style) 海南雞飯（泰式）
Roast Duck Rice 燒鴨飯
Mediterranean Roasted Spring Vegetables with Lemon Toast and Anchovy Butter 地中海烤春菜配檸檬麵包同鹽漬魚醬油
Minced Beef Rice with Fried Egg 免治牛肉飯
Red Bean and Tangerine Peel Pudding 陳皮紅豆糕
Steamed Pork Patty with Preserved Vegetables 梅菜蒸肉餅
Braised Loh Hon Jai with Fermented Red Bean Curd 南乳羅漢齋
Gulab Jamun 印度甜球
Claypot Braised Chicken Thigh with Salted Fish and Tofu 鹹魚豆腐炆雞煲
Glutinous Rice Balls in Fermented Glutinous Rice Wine Soup 酒釀湯圓
Komatsuna Ohitashi 小松菜浸高湯
Steamed Beef Ribs with Orange Peel and XO Sauce 陳皮XO醬蒸牛排骨
Chilled Mango Sago with Grass Jelly and Evaporated Milk 芒果涼粉西米露
Sautéed Pork Tenderloin with Cashew Nuts and Celery 腰果西芹炒豬柳
Steamed Fish Fillet with Preserved Black Olives and Minced Pork 欖菜蒸魚塊
Stir-fried Mixed Vegetables with Cashews 腰果炒雜菜
Coconut Jelly 椰汁糕
Hong Kong Style Curry Chicken with Potatoes 港式咖喱雞薯仔
Japanese Omurice with Demi-Glace 日式蛋包飯配棕色醬汁
Gomoku Takikomi Gohan (Japanese Mixed Rice) 五目炊飯 (日本什錦飯)
Winter Melon and Lotus Seed Sweet Soup with Coconut Milk 冬瓜蓮子椰汁糖水
Ayam Percik 馬來西亞烤椰漿雞
Hong Kong Style Milk Tea 港式奶茶
Purple Sweet Potato Coconut Milk Pudding 紫薯椰汁糕
Steamed Fish Fillet with Fermented Black Beans and Garlic 豉汁蒜蓉蒸魚塊
Sausage Bun 腸仔包
Pineapple Fried Rice 菠蘿炒飯
Braised E-fu Noodles with Crab Meat and Yellow Chives 蟹肉韭黃炆伊麵
Omurice 日式蛋包飯
Shanghai Hairy Crab Xiaolongbao 大閘蟹小籠包
Braised Pork Belly with Dried Squid and Shiitake Mushrooms 冬菇魷魚燜腩肉
Steamed Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Steamed Minced Pork with Preserved Olive Vegetables and Tofu 欖菜豆腐蒸肉餅
Dipping Noodles with Pork Bone and Seafood Broth 沾麵（豚骨魚介）
Braised Tofu and Mushrooms 紅燒豆腐蘑菇
Pan-fried Dace Fish with Salted Black Beans and Bell Peppers 豆豉燈籠椒煎鯪魚
Pearl Chicken (Lo Mai Gai) 珍珠雞 (糯米雞)
Braised Firm Tofu with Enoki Mushrooms and Yu Choy in Vegetarian Oyster Sauce 蠔油金菇扒豆腐
Braised Tofu with Shiitake Mushrooms and Bamboo Pith 冬菇竹笙炆豆腐
Ume Onigiri (Pickled Plum Rice Balls) 梅子飯糰
Black Pepper Crab 黑胡椒蟹
Steamed Pork Ribs with Olive Vegetables 欖菜蒸排骨
Spring Greens Superior Broth Steamed Tofu 春菜上湯蒸豆腐
Steamed Pork Ribs with Preserved Black Beans and Chili 豉椒蒸排骨
Claypot Beef Belly with Radish and Vermicelli 蘿蔔粉絲牛腩煲
Kimchi 泡菜
Pan-fried Char Siu Bao 煎叉燒包
Braised Eggplant with Salted Fish and Minced Pork 鹹魚茄子煲
Nam Tok (Thai Grilled Beef Salad) 泰式燒牛肉沙律 (Nam Tok)
Pork Bone Soup Rice 豬骨濃湯飯
Roast Pork Rice 燒肉飯
Stir-fried Water Spinach with Dace and Salted Black Beans 豆豉鯪魚炒通菜
Spanish-Style Spicy Octopus 西班牙辣椒燒章魚
Salt and Pepper Squid Tofu 椒鹽魷魚豆腐
Silky Egg Drop Soup with Corn and Crab 蟹肉粟米蛋花湯
Kitsune Udon 狐狸烏冬
Salmon Teriyaki 照燒三文魚
Japanese Curry Rice 日式咖喱飯
Tonjiru (Pork and Vegetable Miso Soup) 豚汁 (豬肉蔬菜味噌湯)
Wantan Mee 雲吞麵
Curry Rice 日式咖哩飯
Steamed Minced Pork with Salted Plums 鹹酸梅蒸肉餅
Pork and Cabbage Dumplings 豬肉白菜餃子
Osmanthus Rock Sugar Strawberry Sweet Soup 桂花冰糖草莓甜湯
Braised Pomfret with Tomatoes and Preserved Plums 番茄鹹檸檬炆鯧魚
Nasi Goreng Pattaya 芭堤雅炒飯
Strawberry Osmanthus Rock Sugar Sweet Soup 草莓桂花冰糖糖水
Layered Coconut Mango Pudding 椰汁芒果千層糕
Soft-Shell Crab Hand Rolls with Chili Oil and Scallion Oil 手卷軟殼蟹配辣油蔥油
Japanese Style Beef Tongue Skewers 日式牛舌串燒
White Soup Mixed Seafood Noodles 白湯海鮮雜錦麵
Braised Pork Intestines with Fermented Red Bean Curd 南乳燜豬腸
Busan Pork Soup over Rice 釜山豬肉湯飯
Char Siu Fan 叉燒飯
Kimchi Stir-fried Pork 泡菜炒豬肉
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
Idli 印度米糕
Three Cup Chicken (San Bei Gai) 三杯雞
Fermented Black Bean Pork with Steamed Soft Tofu 豉豬肉蒸軟豆腐
Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles 冬瓜炆冬菇粉絲
Stir-fried Egg Noodles with Shredded Pork and Yellow Chives 豬肉絲韭黃炒麵
Gyudon 牛丼
Japanese Gyoza 日式餃子
Superior Broth Dumplings 魚翅灌湯餃
Stir-fried Pork with Preserved Radish 菜脯肉碎
Steamed Chicken with Chinese Yam and Goji Berries 淮山杞子蒸雞
Osmanthus Jelly with Goji Berries 桂花杞子糕
Soy Sauce King Cheong Fun 豉油皇腸粉
Sweet Corn and Tofu Skin Dessert Soup 粟米腐竹糖水
Steamed Pork Ribs with Pumpkin and Fermented Black Beans 金瓜豉汁蒸排骨
Roasted Meats Combo Rice (Char Siu & Crispy Pork Belly) 燒味雙拼飯 (叉燒燒肉)
Stir-fried Chicken Thigh with Salted Fish and Eggplant 鹹魚茄子雞髀
Crispy Garlic Vegetable Stir-Fry with Anchovy Oil 脆蒜炸鳀魚油炒春菜
Dried Vegetable and Pork Bone Congee 菜乾豬骨粥
Braised Tofu with Assorted Mushrooms and Bamboo Shoots in Vegetarian Oyster Sauce 素蠔油什菇竹筍豆腐煲
Lotus Seed Paste Buns 蓮蓉包
Chilled Coconut Milk Pudding with Red Beans 椰汁紅豆糕
Kinpira Gobo 金平牛蒡
Taro and Coconut Milk Pudding with Crushed Peanuts 芋頭椰汁糕伴花生碎
Miso Glazed Eggplant (Nasu Dengaku) 味噌茄子田樂
Purple Sweet Potato Sago with Coconut Milk 紫薯西米露
Nasi Goreng Kampung 馬來鄉村炒飯
Spring Vegetable and Mantis Shrimp Clay Pot Rice 春菜蝦蛄煲仔飯
Pan Mee 板麵
Braised King Oyster Mushrooms with Broccoli in Abalone Sauce 鮑魚汁扒杏鮑菇西蘭花
Stir-fried Lo Han Tsai with Fermented Red Bean Curd 腐乳炒羅漢齋
Tempura Soba 天婦羅蕎麥麵
Ikan Bakar 馬來西亞烤魚
Pastrami Bao 帕斯特拉米肉包
Saba Shioyaki 鹽烤鯖魚
Traditional New Year Cake 傳統年糕
Har Gow (Steamed Shrimp Dumplings) 蝦餃
Braised Bitter Melon and Tofu Puffs with Fermented Black Beans 豉汁涼瓜燜豆腐卜
Yosenabe (Mixed Hot Pot) 日式什錦鍋 (寄せ鍋)
Macaroni Soup with Ham and Egg 火腿通粉 (Macaroni Soup with Ham and Egg)
Steamed Tofu with Black Fungus and Red Dates 雲耳紅棗蒸豆腐
Soy-Braised Chicken Thighs with Spring Onions and Ginger 豉油燜雞腿配蔥薑
Black Glutinous Rice with Longan and Coconut Milk 龍眼椰汁黑糯米
Tofu Pudding with Ginger Syrup 薑汁豆腐花
Phoenix Eye Dumplings 鳳眼餃
Soy Sauce Chow Mein 豉油皇炒麵
Curry Beef Flank Brisket 咖喱牛腩
Homemade Fresh Spring Rolls with Peanut Sauce 自製鮮春卷配花生醬
Braised Pork Belly with Preserved Mustard Greens 梅菜扣肉
Pan-fried Cod with Tomato, Soy and Scallion Oil 番茄煎鱈魚豉油蔥油
Steamed Fish Belly with Salted Plums and Tomato 鹹梅番茄蒸魚腩
Kombu Onigiri (Seaweed Rice Ball) 昆布飯糰
Claypot Fish Belly with Ginger and Scallions 薑蔥魚腩煲
Sweetened Black Eyed Pea Soup with Tangerine Peel 陳皮眉豆沙
Steamed Duck Leg with Preserved Olives and Dried Lily Flowers 欖菜金針蒸鴨髀
Steamed Beef Short Ribs with Black Pepper and Garlic 蒜蓉黑椒蒸牛仔骨
Shio Ramen 鹽味拉麵
Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish 炒春菜芽菜脆蒜鹹魚
Braised Beef Brisket with Tomatoes and Potatoes 番茄薯仔炆牛腩
Italian Fried Thin Pancake 意式炸薄餅
Steamed Pear with Almond Cream and Snow Fungus 杏汁雪耳燉雪梨
Quick Beef Bulgogi with Rice 快手牛肉炒飯
White Eel Claypot Rice 白鱔煲仔飯
Curry Fish Head 咖哩魚頭
Shaoxing Wine Drunken Langoustine Prawns 花雕醉瀨尿蝦
Stir-fried Sweet and Sour Tofu with Pineapple and Bell Peppers 菠蘿彩椒甜酸豆腐
Deep-fried Wontons with Sweet and Sour Sauce 炸雲吞配甜酸醬
Steamed Pork Jowl with Fermented Red Bean Curd 南乳蒸豬頸肉
Tamago Kake Gohan (Egg on Rice) 玉子かけご飯 (雞蛋拌飯)
Almond Tea with Egg White 蛋白杏仁茶
Katsudon (Pork Cutlet Rice Bowl) 豬扒丼 (日式炸豬扒飯)
Malay Cake 馬拉糕
Steamed Fish with Tofu and Salted Black Beans 豉汁蒸魚塊豆腐
Braised Fermented Red Bean Curd with Taro and Mixed Vegetables 南乳芋頭雜菜煲
Steamed Pork Hock with Bean Curd Skin and Peanuts 腐皮花生蒸豬手
Ginger and Brown Sugar Pudding 薑汁紅糖糕
Smiling Sesame Balls 笑口棗
Mee Goreng Mamak 馬來炒麵 (Mamak炒麵)
Braised Egg Tofu with Minced Mushroom and Peas 金磚玉子豆腐煲
Braised Tofu Puffs with Glass Noodles and Napa Cabbage 大白菜粉絲炆豆卜
Braised Egg Tofu with Assorted Mushrooms and Seasonal Greens 鮮菇扒玉子豆腐
Steamed Pomfret with Ginger, Scallions, and Preserved Black Beans 豆豉薑蔥蒸白鯧
Hot Lemon Tea 熱檸茶
Thai Boat Noodles 泰式小舟麵
Stir-fried Mixed Mushrooms and Asparagus with Crispy Fried Tofu 脆皮豆腐炒雜菌蘆筍
Steamed Pork Patty with Salted Egg Yolk 鹹蛋蒸肉餅
Braised Bean Curd Sticks with Mixed Vegetables 腐竹雜菜煲
Stuffed Tofu with Minced Pork and Shiitake 釀豆腐
Satay with Peanut Sauce 沙嗲串燒（配沙嗲醬）
Steamed Pork Spare Ribs with Preserved Black Olives and Garlic 蒜蓉欖角蒸排骨
Black Pepper Beef with Bell Peppers 黑椒甜椒牛柳粒
Tandoori Chicken 坦都里雞
Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets 瑤柱腐竹蒸排骨
Stir-fried Broccoli and King Oyster Mushrooms with Black Bean Sauce 豉汁西蘭花炒杏鮑菇
Simmered White Fish (Shiromi Sakana no Nitsuke) 日式醬煮白身魚
Pan-fried Dace Fish Patties with Water Chestnuts 馬蹄煎鯪魚餅
Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice 冬菇臘腸滑雞煲仔飯
Asam Laksa 亞參叻沙
Yudofu (Hot Tofu Pot) 湯豆腐
Salt and Pepper Sweet Corn Fritters 椒鹽甜粟米炸物
Braised Pork Belly with Preserved Vegetables 梅菜扣肉
Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes 梅菜番茄蒸魚柳
Steamed Beef Ribs with Dried Mandarin Peel and Black Bean Sauce 陳皮豉汁蒸排骨
Snow Fungus Papaya Sweet Soup 雪耳燉木瓜
Katsu Curry 炸豬扒咖喱飯
Black Pepper Beef with Udon Noodles 黑椒牛肉烏冬麵
Thai Shrimp Cakes 泰式蝦餅
Fried Fish Balls 炸魚蛋
Black Sesame Paste 芝麻糊
Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms 腐皮冬菇炆石斑魚柳
Steamed Egg with Scallions and Soy Sauce 蔥油蒸蛋
Beef Offal Soup 牛雜湯
Steamed Chicken with Chinese Ham and Mushroom 金華玉樹雞
Papaya Sago with Coconut Milk and Grass Jelly 木瓜椰汁西米露伴涼粉
Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm) 越式烤豬扒飯 (碎米飯)
Steamed Chicken with Chinese Ham and Bok Choy 金華火腿扒菜膽蒸雞
Chicken Tikka Masala 番茄洋蔥咖喱雞
Roti Jala 羅惹網餅
Stir-fried Pork Liver with Scallion and Ginger 豬潤炒蔥薑
Chicken Teriyaki 日式照燒雞
Steamed Chicken Thigh with Chinese Sausage and Mushrooms 臘腸冬菇蒸雞
Steamed Milk Pudding with Red Dates and Goji Berries 紅棗杞子燉奶
Pad Thai 泰式炒河粉
Steamed Chicken with Black Fungus and Red Dates 雲耳紅棗蒸雞
Pan-fried Chicken with Lemon Sauce 檸檬香煎雞扒
Stir-fried Chicken with Preserved Olive Vegetables and Green Beans 欖菜四季豆炒雞丁
Condensed Milk Ovomaltine Toast 煉奶阿華田多士
Chicken Nanban 雞肉南蠻
Macau Style Egg Tarts 葡京蛋撻
Braised Pumpkin and Tofu with Black Bean Sauce 豉汁南瓜炆豆腐
Spicy Seafood Stew (Haemul Jjim) 辣燉海鮮（해물찜）
Stir-fried Crispy Tofu with Bell Peppers and Cashew Nuts in Sweet and Sour Sauce 脆皮豆腐甜酸彩椒腰果
Stir-fried King Oyster Mushrooms with Asparagus and Cashew Nuts 醬皇蘆筍腰果炒杏鮑菇
Coconut Milk and Taro Sago 椰汁芋頭西米露
Century Egg and Lean Pork Congee 皮蛋瘦肉粥
Steamed Beef Short Ribs with Taro 芋頭蒸牛小排
Steamed Fish with Ginger and Scallions 清蒸魚
Braised Beancurd Skin with Shiitake Mushrooms and Carrots 冬菇甘筍炆腐竹
Steamed Threadfin with Salted Plums and Aged Tangerine Peel 鹹梅子陳皮蒸馬友魚
Steamed Egg White with Milk and Lotus Seeds 蓮子燉蛋白
Budae Jjigae (Korean Army Base Stew) 部隊鍋
Stir-fried Broccoli and King Oyster Mushrooms with Cashew Nuts in Vegetarian Oyster Sauce 西蘭花杏鮑菇腰果炒 (素蠔油)
Steamed Dace with Preserved Olives 欖角蒸鯪魚
Boiled Egg Sweet Soup with Ginger and Red Dates 薑汁紅棗雞蛋糖水
Cantonese Steamed Chicken with Cordyceps Flower and Red Dates 蟲草花紅棗蒸雞
Satay Hotpot Broth Base 沙爹打邊爐湯底
Nasu no Niage (Eggplant in Dashi Broth) 日式浸煮茄子
Pan-fried Preserved Radish Cake 香煎菜脯糕
Stir-fried Snow Pea Shoots with Garlic and Fermented Bean Curd 蒜蓉南乳炒豆苗
Yuenyeung 鴛鴦
Roast Goose 燒鵝
Steamed Chicken with Ginger and Scallion Oil 薑蔥油淋雞
Shoyu Ramen 醬油拉麵
Laksa 叻沙
Spring Bamboo Shoots Steamed Pork with Black Beans 春筍蒸肉豉豆
Steamed Chicken with Conpoy and Winter Melon 瑤柱冬瓜蒸雞
Sweet and Sour Pork Ribs 糖醋排骨
Stir-fried Pork Belly with Colourful Peppers and Carrots 彩椒紅蘿蔔炒五花腩
Taro Paste with Ginkgo and Coconut Milk 芋頭露配白果椰汁
Braised Winter Melon with Mushrooms and Glass Noodles 冬菇粉絲燜冬瓜
Steamed Almond Milk Pudding with Egg White 杏仁蛋白燉鮮奶
Korean Grilled Beef Large Intestine (Daechang) 韓式烤大腸 (大腸)
Clear Broth Busan Pork Bone Rice Soup 清湯釜山豬骨飯湯
Vietnamese Bánh Mì 越南法包
Wonton Noodles 雲吞麵
Bamboo Shoot Chicken Clay Pot Rice 筍子雞煲仔飯
Steamed Stuffed Bitter Melon with Vegetarian Mince in Black Bean Sauce 豆豉素釀苦瓜
Braised Goose Wings in Lo Shui 鹵水鵝翼
Claypot Chicken with Salted Fish and Tofu 咸魚雞粒豆腐煲
Braised Silken Tofu with Edamame and Preserved Turnip 菜脯毛豆扒滑豆腐
Street Style Cheong Fun with Sauce 街邊醬汁腸粉
Green Curry Chicken 青咖喱雞
Pineapple Fried Rice 菠蘿炒飯
Zaru Udon 竹篩冷烏冬
Braised Firm Tofu with Broccoli and Black Fungus in Ginger Soy Sauce 薑汁豉油燴硬豆腐西蘭花炒木耳
Bún Riêu 越式蟹膏檬
Stir-fried King Oyster Mushrooms and Asparagus with Black Bean Sauce 豉汁炒杏鮑菇蘆筍
Chè Thái (Vietnamese Fruit Cocktail Sweet Soup) 越式泰式甜湯 (Chè Thái)
Braised Duck with Dried Tangerine Peel 陳皮燜鴨
Steamed Egg with Dried Shiitake Mushrooms and Goji Berries 冬菇杞子蒸水蛋
Pan-fried Cod with Ginger and Spring Onion Sauce 薑蔥香煎鱈魚柳
Hainanese Chicken Rice 海南雞飯
Hiyayakko (Chilled Tofu) 冷奴 (日式涼拌豆腐)
Steamed Pumpkin and Coconut Milk Pudding 金瓜椰汁糕
Black Sesame Glutinous Rice Dumplings in Osmanthus Ginger Syrup 桂花薑汁黑芝麻湯圓
Sweet Potato Balls in Ginger Syrup 薑汁番薯圓
Steamed Silken Tofu with Preserved Olive Vegetables and Shiitake Mushrooms 欖菜冬菇蒸滑豆腐
Spring Fish Fillet with Ginger and Scallion Oil 春魚片薑蔥油
Braised Beef Shank in Master Stock 鹵水牛腱
Stir-fried Chicken with Pickled Ginger and Bell Peppers 薑絲甜椒炒雞片
Sizzling Pork Jowl Claypot 啫啫豬頸肉煲
Stir-fried Chicken with Preserved Lemon 鹹檸檬炒雞
Honey-glazed Tofu Skin with Egg and XO Sauce Stir-fry 蜜糖豆皮蛋XO醬炒
Sweet Taro Ball Soup with Coconut Milk and Sago 芋圓椰汁西米露
Stir-fried Beef with Broccoli in Oyster Sauce 蠔油西蘭花牛肉
Canh Chua 越式酸魚湯
Sundubu-jjigae (Soft Tofu Stew) 嫩豆腐鍋
Stir-fried King Oyster Mushrooms and Broccoli with Fermented Black Beans 豉汁炒杏鮑菇西蘭花
Ginger Scallion Crab 薑蔥炒蟹
Aloo Paratha 薯仔餡餅
Braised Tofu with Preserved Szechuan Vegetable 榨菜炆硬豆腐
Steamed Chicken with Gastrodia Elata and Red Dates 天麻紅棗蒸雞
Salmon Onigiri 鮭魚飯糰
Spicy Stir-fried Rice Cakes (Tteokbokki) 辣炒年糕
Coconut Milk and Hasma Pudding 椰汁雪蛤糕
Pork Ribs with Hawthorn Berry Sauce 山楂排骨
Steamed Scallop and Egg White with Milk 奶蒸帶子蛋白
Stir-fried Chicken Thighs with Preserved Lemon and Honey 鹹檸蜜糖炒雞髀肉
Red Wine Braised Oxtail Casserole 紅酒燜牛尾煲
Hijiki no Nimono (Braised Hijiki Seaweed) 羊栖菜煮 (日式滷羊栖菜)
Braised Beef Ribs with Radish and Chu Hou Paste 柱侯蘿蔔炆牛肋條
Sweet Potato & Taro Balls with Ginger Soup 蕃薯芋圓薑汁糖水
Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots 鹹蛋黃春菇蒸竹筍
Oden 關東煮
Aged Tangerine Peel with Spring Greens and Crispy Anchovy 陳皮春菜炒鯷魚酥
Braised Taro with Fermented Red Bean Curd and Green Beans 南乳枝竹芋頭煲
Claypot Rice with Assorted Mushrooms and Preserved Vegetables 雜菌梅菜煲仔飯 (素)
Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans 春筍豉豆煎鯪魚膠
Stir-fried Five-Spice Tofu with Seasonal Vegetables 鑊氣五香豆腐炒時蔬
Nyumen (Japanese Warm Somen Noodles) にゅうめん (日式暖素麵)
Yakimeshi (Japanese Fried Rice) 日式炒飯
Cendol 珍多冰
Water Chestnut Cake Sticks 馬蹄條
Steamed Cod Fillet with Crispy Fried Ginger 脆薑清蒸鱈魚扒
Stir-fried Beef with Kai-Lan 芥蘭炒牛肉
Braised Firm Tofu with Preserved Szechuan Vegetable and Shiitake Mushrooms 榨菜冬菇炆硬豆腐
Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry 鹹蛋黃金針菜栗子XO醬炒
Kake Soba 蕎麥湯麵
Kimchi Jjigae (Kimchi Stew) 泡菜鍋
Tom Yum Goong 冬陰功湯
Masala Chai 印度香料奶茶
Indian Curry Chicken 印度咖喱雞
Stir-fried Pork Jowl with Honey Glaze 蜜汁炒豬頸肉
Ven Pongal (Savory Rice and Lentil Porridge) 鹹味扁豆米糊 (Ven Pongal)
Honeydew Sago with Coconut Milk 哈密瓜西米露
Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun) 蝦腸粉
Steamed Whole Tilapia with Pickled Plums and Tomatoes 鹹甜梅番茄蒸羅非魚
Garlic Naan 蒜蓉烤餅
Dashimaki Tamago 日式高湯玉子燒
Stir-fried Firm Tofu with Gai Lan and Cashew Nuts in Fermented Bean Curd Sauce 腐乳腰果芥蘭炒豆腐
Miso Ramen 味噌拉麵
Bingsu (Korean Shaved Ice) 韓式刨冰
Fermented Bean Curd and Ginger Braised Pig's Trotters 腐乳薑汁燜豬蹄
Kyoto Sweet and Sour Pork Ribs with Pickled Ginger 京都子薑排骨
Spicy Chili Oil Stir-Fried Pasta 麻辣炒通粉
Steamed Grouper with Preserved Plum Sauce 梅子蒸石斑
Thịt Kho Tàu 越式滷肉
Busan Spicy Red Soup Seafood Knife-Cut Noodles with Korean Beef and Oysters 釜山紅湯海鮮刀削麵配韓牛生蠔
Roast Goose Rice 燒鵝飯
Gai Jai Beng (Cantonese Chicken Biscuits) 雞仔餅
Steamed Pork Patty with Salted Egg Yolk 鹹蛋蒸肉餅
Crispy Roast Pork Belly 脆皮燒肉
Clay Pot Prawns with Osmanthus Flower and Huadiao Wine 桂花花雕蝦 - 砂鍋
Iced Lemon Tea 凍檸茶
Pan-fried Pomfret with Soy Sauce 豉油皇煎䱽魚
Crispy Salt-Baked Pork Skin 香脆鹽焗豬皮脆
Lao Green Papaya Salad (Som Tam Lao) 寮式青木瓜沙律
Tomato and Mozzarella Pasta with Fresh Basil and Pancetta 番茄芝士意粉配煙肉
Old Cucumber and Pork Rib Soup 老黃瓜豬骨湯
Pan-fried Pomfret with Salted Black Beans and Tofu 豆豉豆腐煎金鯧魚
Indian Fish Curry 印度咖喱魚
Crab Roe Shumai 蟹皇燒賣
Steamed Eggplant with Minced Pork and Salted Fish 鹹魚肉碎蒸茄子
Beef Brisket Noodles 牛腩麵
Hotdog Cheese Stick 熱狗芝士棒
Clear Chicken Hotpot Broth Base 清雞湯打邊爐湯底
Spicy Marinated Raw Crab (Yangnyeom Gejang) 辣醬蟹 (Yangnyeom Gejang)
Steamed Pork Ribs with Taro and Fermented Black Beans 芋頭豆豉蒸排骨
Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆豬肩肉
Steamed Minced Pork Patty with Dried Scallops, Water Chestnuts, and Fermented Black Beans 瑤柱馬蹄豆豉蒸肉餅
Stir-fried Preserved Radish with Chinese Broccoli 蘿蔔干炒芥蘭
Braised Pork Hock with Ginger and Sweet Vinegar 薑醋豬手
Gado-Gado 加多加多
Sachima (Ma Jai) 馬仔
Steamed Fish with Tofu and Salted Plums 鹹梅豆腐蒸魚
Watercress and Dried Duck Gizzard Soup 西洋菜陳腎湯
Chawanmushi 茶碗蒸
Kuri Gohan (Chestnut Rice) 栗子飯 (Kuri Gohan)
Stir-fried Water Spinach with Garlic 蒜蓉炒通菜
Steamed Red Date Cake 紅棗糕
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Fish Fillet with Corn Sauce 粟米斑塊
Spicy Stir-fried Cheese Tteokbokki 辣炒芝士年糕
Steamed Pork Ribs with Salted Black Beans and Bell Peppers 豉汁蒸排骨
Hong Kong Style Waffles 格仔餅
Taro Braised Duck 芋頭炆鴨
Pan-fried Flounder Fillet with Garlic and Soy Sauce 蒜蓉豉油煎龍脷柳
Beef Ribs with Black Bean Sauce and Green Peppers 豉椒排骨煲
Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables 炒素腐皮卷
Naan (Indian Flatbread) 烤餅
Spicy Mixed Seafood Salad 辣拌海鮮
Taro and Purple Sweet Potato Mochi Balls in Coconut Milk 芋頭紫薯糯米糍糖水
Steamed Rock Cod Fillet with Pickled Mustard Greens 榨菜蒸石斑魚柳
Waffles 窩夫
Steamed Chicken with Ginseng and Red Dates 蔘鬚紅棗蒸雞
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Braised Beef Brisket with Red Wine 紅酒炆牛腩
Cardamom Pork Belly and Jowl Clay Pot 豆蔻五花臉頰肉砂鍋
Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce 蒜蓉炒杏鮑菇時蔬
Stir-fried Crispy Tofu with Black Bean Sauce, Broccoli, and King Oyster Mushrooms 豆豉西蘭花杏鮑菇炒脆豆腐
Stir-fried Chicken with Black Bean Sauce and Bell Peppers 豉椒雞球
Mohinga (Burmese Fish Noodle Soup) 緬甸魚湯麵 (莫亨卡)
Pork Trotters and Truffle Soup Dumplings 里昂豬手松露湯餃
Vietnamese Fresh Spring Rolls (Gỏi Cuốn) 越南春卷（生春卷）
Braised Duck with Taro 芋頭燜鴨
Steamed Eggs with Minced Pork and Dried Shrimp 蝦米肉餅蒸蛋
Beef Tongue Green Curry Rice with Chili Sauce 牛舌綠咖喱飯辣椒醬
Mui Choy Kau Yuk (Double-Cooked Pork Belly with Preserved Mustard Greens) 梅菜扣肉
Braised Tofu with Minced Pork and Salted Black Beans 豉汁肉碎豆腐煲
Deep-fried Pork Chops with Spiced Salt 椒鹽豬扒
Mango Coconut Milk Sticky Rice 芒果椰奶糯米飯
Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce 春筍炒帶子 XO醬
Red Bean Paste Pancake 豆沙窩餅
Pan-fried Fish Fillet with Tomato and Egg Sauce 番茄雞蛋煎魚柳
Stir-fried Chicken with Fermented Red Tofu and Broccoli 南乳西蘭花炒雞柳
Curry Fish Balls 咖喱魚蛋
Steamed Pork Hock with Dried Oysters and Fatt Choy 髮菜蠔豉燜豬手
Squid/Cuttlefish Skewers (Hong Kong Street Style) 魷魚／墨魚串（港式街頭版）
Steamed Pork Ribs with Fermented Black Beans 豉汁蒸排骨
Lychee Sago Cream 荔枝西米露淡奶油
Spicy Beef Soup (Yukgaejang) 辣牛肉湯（육개장）
Salt and Pepper Chicken Fillet 椒鹽雞扒
Braised Beef Shin with Five Spice 五香炆牛𦟌
Steamed Whole Chicken with Chinese Ham and Mushrooms 金華火腿冬菇蒸全雞
Red Curry Chicken 紅咖喱雞
Steamed Silken Tofu with Mixed Seafood and Egg White 蛋白海鮮蒸豆腐
Almond Tofu with Lychee and Goji Berries 杏仁豆腐伴荔枝杞子
Stir-fried Romaine Lettuce with Dace and Salted Black Beans 豆豉鯪魚炒油麥菜
Curry Laksa 咖喱喇沙
Salt and Pepper Squid 椒鹽鮮魷
Scrambled Eggs with Prawns and Chinese Chives 蝦仁炒雞蛋韭黃
Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce 南乳彩椒花生燜硬豆腐粉絲
Salted Egg Yolk Steamed Spring Bamboo Shoots 鹹蛋黃汁蒸春筍
Blanched Choy Sum with Oyster Sauce 蠔油白灼菜心
Steamed Bitter Melon with Fermented Black Beans and Pork Ribs 豉汁苦瓜封
Egg Toast 蛋多士
Spring Bamboo Shoot Fish Cake 春筍炸魚蛋糕
Stir-fried Gai Lan with Garlic 蒜蓉炒芥蘭
Mentaiko Butter Saitama Udon 明太子牛油埼玉烏冬
Satay Beef Cheong Fun 沙爹牛柳腸粉
Seafood Stir-fried Yee Mee 海鮮炒伊麵
Chana Masala 鷹嘴豆咖喱
Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk 椰汁酒釀黑糯米
Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts 陳皮馬蹄蒸鯪魚滑
Mango Pomelo Sago 楊枝甘露
Stir-fried Scallops with Broccoli in Garlic Sauce 蒜蓉西蘭花炒帶子
Three Hot Pot Dipping Sauces (Fermented Tofu Peanut Sauce, Satay Raw Egg Yolk, Soy Sauce with Coriander & Scallions) 打邊爐蘸醬三式（腐乳花生醬、沙爹生蛋黃、豉油芫茜蔥花）
Braised Firm Tofu with Assorted Mushrooms and Bamboo Shoots in Fermented Red Bean Curd Sauce 南乳雜菌枝竹燜豆腐
Steamed Chicken with Jinhua Ham and Shiitake Mushrooms 金華火腿冬菇蒸雞
Stir-fried Beef with Bitter Melon 涼瓜炒牛肉
Sweet Taro and Coconut Milk Pudding with Black Sesame Mochi 芋香椰奶布甸配黑芝麻麻糬
Braised Pork Hock with Dried Oysters and Black Moss 髮菜蠔豉燜豬手
Stir-fried Crispy Tofu with Snow Peas and Wood Ear Mushrooms in Spicy Fermented Red Bean Curd Sauce 南乳脆皮豆腐炒荷蘭豆木耳
Dolsot Bibimbap 石鍋拌飯
Japanese-style Fried Rice 日式炒飯
Naengmyeon (Korean Cold Noodles) 冷麵
Crispy Skin Chicken Wings 香脆雞翼
Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper 合桃黃椒炒雞丁
Stir-fried Water Fern with Fermented Bean Curd and Sesame Oil 炒水蕨腐乳芝麻油
Braised Egg Tofu with Bitter Melon and Salted Black Beans 豉椒涼瓜燜玉子豆腐
Chicken Karaage 日式炸雞 (唐揚げ)
Matcha Tiramisu with Strawberries 抹茶提拉米蘇配草莓
Curry Fish Head 咖喱魚頭
Haemul Pajeon (Korean Seafood Pancake) 海鮮煎餅
Stir-fried Tofu with Pickled Radish and Edamame 菜脯枝豆炒豆腐
Red Bean Pudding with Glutinous Rice Balls 紅豆糯米丸子糖水
Red Date and Longan Sweet Soup with Glutinous Rice Balls 紅棗桂圓湯圓糖水
Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel 馬蹄陳皮蒸免治牛肉餅
Stir-fried Eggplant with Miso 日式味噌炒茄子
Fig, Snow Pear, Apricot Kernel Lean Pork Soup 無花果雪梨南北杏瘦肉湯
Kazakh Plov 哈薩克手抓飯
Steamed Eggplant with Vegetarian Minced Pork and Fermented Black Beans 豉汁素肉碎蒸茄子
Japchae (Stir-fried Glass Noodles with Vegetables) 韓式雜菜炒粉絲
Pineapple Bun (Bo Lo Bao) 菠蘿包
Steamed Minced Pork with Water Chestnuts and Dried Shiitake Mushrooms 冬菇馬蹄蒸免治豬肉餅
Silky Scrambled Eggs on Toast 炒滑蛋多士
Braised Pork Belly with Dried Shrimp and Vermicelli 蝦米粉絲燜腩肉
Nasi Goreng Cina 中式炒飯
Steamed Pork and Shrimp Siu Mai 乾蒸燒賣
School Canteen Lo Din 學校小食部撈丁
Garlic Stir-fried Choy Sum 蒜蓉炒菜心
Pandan Chiffon Cake with Salted Egg Yolk 班蘭雞蛋糕
Ganjang Gejang (Soy-Marinated Raw Crab) 醬油蟹
Rock Sugar Stewed White Fungus with Lotus Seeds and Lily Bulbs 冰糖燉雪耳蓮子百合
Black Glutinous Rice with Coconut Milk and Mango 椰汁芒果黑糯米
Braised Pork Ribs with Bitter Melon and Fermented Black Beans 涼瓜豉汁炆排骨
Chicken Hot Pot (Torinabe) 雞肉火鍋 (鳥鍋)
Sweet Potato and Ginger Soup with Black Sesame Glutinous Rice Balls 薑汁番薯糖水伴芝麻湯圓
Braised Fish Fillet with Pickled Mustard Greens and Tomatoes 鹹菜番茄炆魚塊
Braised Tofu with Mixed Vegetables and Fermented Bean Curd 腐乳雜菜炆豆腐
Crab Roe Tossed Noodles 蟹粉拌麵
Cantonese Sweet and Sour Lion's Mane Mushroom with Bell Peppers and Pineapple 粵式糖醋猴頭菇炒彩椒菠蘿
Iced Lemon 7-Up 凍檸七
Stir-fried Beef with Bell Peppers and Black Bean Sauce 豉椒炒牛肉
Atsuage Nii (Simmered Fried Tofu) 厚揚げ煮 (燉炸豆腐)
Steamed Egg with Dried Scallops 瑤柱蒸水蛋
Black Sesame Glutinous Rice Balls in Ginger Syrup 薑汁黑芝麻湯圓
Steamed Cod Fillet with Crispy Fried Ginger 脆薑豉油皇蒸鱈魚
Ginger Flower Steamed Bamboo Shoots and Fresh Clam Soup 薑花清蒸春筍及鮮蜆湯
Steamed Chicken with Cordyceps Flower and Red Dates 蟲草花紅棗蒸雞
Bánh Khọt 越式煎餅仔
Stir-fried Bitter Melon with Salted Black Beans and Tofu Skin 涼瓜豆豉炒腐竹
Steamed Minced Pork with Water Chestnuts and Dried Squid 鮮魷馬蹄蒸肉餅
Stir-fried Beef Sirloin with Pickled Ginger and Pineapple 甜酸薑菠蘿炒西冷牛肉
Sachima (Cantonese Egg Fritters) 薩琪瑪 (粵式蛋散)
Dried Scallop and Egg White Fried Rice 瑤柱蛋白炒飯
Cold Pomelo, Strawberry, Matcha and Sesame Milk Cake 冷柚子士多啤梨抹茶鮮奶芝麻餅
Almond Jelly with Lychee 杏仁豆腐伴荔枝
Braised Pork Belly with Shrimp Paste Claypot 蝦醬腩肉煲
Fish Maw Soup with Crab Meat 蟹肉魚肚羹
Niku Udon 肉烏冬
Fried Vegetable Dumplings 炸菜角
Sukiyaki 壽喜燒
Salt and Pepper Mantis Shrimp 椒鹽瀨尿蝦
Thai Basil Chicken with Fried Egg 泰式羅勒雞配煎蛋
Satay 沙嗲
Braised Beef Offal with Radish 蘿蔔牛雜
Peach Gum Sweet Soup with Red Dates and Longan 桃膠紅棗桂圓糖水
Steamed Pork Belly with Salted Radish and Garlic 菜脯蒜蓉蒸肉片
Stir-fried Scallops with Gai Lan and XO Sauce XO醬炒帶子芥蘭
Bún Chả 越南烤肉米線
Stir-fried Firm Tofu with Preserved Olive Vegetable and Green Beans 欖菜四季豆炒豆腐
Braised Fish Fillet with Tofu and Roasted Pork Belly 枝竹火腩魚塊煲
Gimbap (Korean Seaweed Rice Rolls) 紫菜包飯 (韓式飯捲)
Cart Noodles 車仔麵
Glutinous Rice Balls in Ginger Brown Sugar Soup with Osmanthus 桂花薑汁紅糖湯圓
Fried Wontons 炸雲吞
Poon Choi 盆菜
Opor Ayam 黃薑椰漿雞
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Rasam 印度羅望子湯
Steamed Milk Pudding with Taro Paste 芋頭燉奶
Fish Cake Soup (Eomuk-tang / Odeng-tang) 魚糕湯（오뎅탕）
Braised Beef Tendon with Ginger and Scallions 薑蔥炆牛筋
Massaman Curry with Chicken 瑪莎曼咖喱雞
Steamed Mackerel Fillet with Dried Shiitake Mushrooms and Ginger 薑絲冬菇蒸馬鮫魚柳
Steamed Stone Grouper with Lemon and Aged Tangerine Peel 檸檬陳皮春石斑蒸
Choy Sum and Mushroom Soup with Egg White Scallops 菜心菇湯配蛋白帶子
Poha 扁米
Red Bean and Coconut Milk Pudding 紅豆椰汁糕
Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry 春筍扇貝XO醬炒
Curry Udon 咖哩烏冬
Chilled Peach Resin and Longan Sweet Soup 冰糖桃膠桂圓糖水
Mixed Fruit Grass Jelly 雜果涼粉
Goong Chae Nam Pla (Raw Shrimp in Fish Sauce) 泰式生蝦
Salt and Pepper Tofu 椒鹽豆腐
Pandan Coconut Milk Pudding with Sesame Brittle 斑蘭椰漿布丁配芝麻脆
Pan-fried Cod with Tomato, Ginger and Scallion 番茄薑蔥煎鱈魚
Braised Tofu Puffs and Mixed Mushrooms with Seasonal Greens 冬菇什菌炆豆卜小棠菜
Lahpet Thoke 茶葉沙律
Salted Egg Yolk Stir-fried Eggplant with Minced Pork 鹹蛋黃炒茄子豬肉末
Phở Bò (Vietnamese Beef Noodle Soup) 越南牛肉粉
Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles 砂鍋腐竹什菌粉絲煲
Thai Grilled Pork Jowl (Kao Moo Yang) 泰式豬頸肉
Braised Pork Belly with Taro 芋頭扣肉
Street Style Imitation Shark Fin Soup (Wun Jai Chi) 碗仔翅（街邊假魚翅）
Yaki Onigiri (Grilled Rice Balls) 烤飯糰
Five-Spice Soy Sauce Chicken Thighs 五香豉油雞腿
Claypot Braised Fish Head with Tofu and Roast Pork 砂鍋魚頭豆腐煲
Almond and White Fungus Sweet Soup 杏仁雪耳糖水
Hong Kong Style Swiss Chicken Wings 港式瑞士雞翼
Soy-Marinated Soft-Shell Crab with Spicy Spring Onion 豉油醃軟殼蟹辣春蔥
Paneer Butter Masala 芝士咖喱
Steamed Chicken with Red Dates and Black Fungus 紅棗雲耳蒸雞
Thai Grilled Chicken (Gai Yang) 泰式燒雞 (Gai Yang)
Pan-fried Stuffed Tofu with Mushrooms and Carrots 香煎釀豆腐 (素食)
Wok-fried Kai-lan with Fermented Bean Curd 腐乳炒芥蘭
Red Bean and Coconut Agar Jelly 紅豆椰汁糕
Lotus Root, Peanut and Pork Rib Soup 蓮藕花生豬骨湯
Money Bag Tripe 金錢肚
Crab Roe Siu Mai 蟹皇燒賣
Thai Chicken Satay Skewers 泰式雞肉沙嗲串燒
Braised Beef Brisket with Turnips 蘿蔔牛腩煲
Fresh Shrimp Wonton Noodles 鮮蝦雲吞麵
Spicy Fish Stew (Maeu-tang) 辣魚湯 (매운탕)
Stir-fried Mixed Vegetables with Fermented Red Bean Curd 南乳炒雜菜
Pan-fried Rock Cod Fillet with XO Sauce XO醬煎石斑魚柳
Braised Tofu with Preserved Mustard Greens and Peanuts 梅菜花生燜豆腐
Honey BBQ Pork Buns 蜜汁叉燒包
White Cut Chicken 白切雞
Bangkok-Style Boat Noodles with Pork and Crispy Garlic 曼谷船麵 配豬肉及脆蒜
Stir-fried King Oyster Mushrooms with Gai Lan in Ginger Scallion Sauce 薑蔥芥蘭炒杏鮑菇
Korean Street Toast 韓式街頭吐司
Pan-Fried Gyoza (Yaki Gyoza) 焼き餃子
Claypot Tofu and Mixed Vegetables with Satay Sauce 沙爹豆腐什菜煲
Oyakodon 親子丼
Korean Spicy Fried Chicken 韓式辣醬炸雞
Medu Vada 印度甜甜圈豆餅
Steamed Dace with Black Beans and Three-Colored Bell Peppers 豆豉鯪魚蒸三色椒
Crispy Pork Belly Korean-Style Waffles with Spicy Sauce 脆皮豬腩韓式鬆餅配辣醬
Stir-fried Long Beans with Preserved Olive Vegetables and Minced Garlic 欖菜肉碎炒四季豆 (素)
Braised Tofu with Roasted Pork Belly and Dried Shrimp 蝦米火腩炆豆腐
Bossam (Boiled Pork Wrap) 菜包肉 (보쌈)
Braised Duck with Preserved Vegetables 梅菜扣鴨
Bak Kut Teh 肉骨茶
Pork Belly Spring Vegetable Crêpe with Caramelized Onions 豬五花春菜可麗餅配焦香洋蔥
Beef and Tomato Stir-fry 番茄牛肉
Salted Pork and Preserved Vegetable Clay Pot Eggplant 梅菜咸肉焗茄子砂鍋
Cod Roe and Crab Meat Butter Pasta 鱈子蟹肉牛油意粉
Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas 雜菌炒竹筍豆
Braised Firm Tofu with Enoki Mushrooms and Water Chestnuts 鮮菇馬蹄紅燒豆腐
Pork Liver Congee 豬潤粥
Wok-fried Chicken Wings with Shrimp Paste 蝦醬炒雞翼
Kake Udon 掛烏冬
Chicken Biryani 雞肉香飯
Fermented Bean Curd and Garlic Stir-fried Water Spinach 腐乳蒜香炒水菜
Braised Winter Melon with Dried Shiitake Mushrooms and Goji Berries 冬菇杞子扒冬瓜
Three Roasted Meats with Rice 燒味三拼飯
Claypot Braised Eggplant with Fermented Black Beans and Tofu 豉汁豆腐炆矮瓜煲
Budae Jjigae (Army Stew) 部隊鍋
Lobster Yee Mein 龍蝦伊麵
Steamed Pork Ribs with Pumpkin 金瓜蒸排骨
Steamed Milk and Egg White Pudding with Ginger Juice 薑汁燉鮮奶
Spring Bamboo Shoot Dumplings in Clear Broth 春筍餃子清湯
Braised Fish Belly with Tofu and Garlic 蒜子豆腐炆魚腩
Braised Tofu and Mixed Vegetables with Fermented Red Bean Curd 南乳雜菜炆豆腐
Puri Bhaji 印度炸餅配馬鈴薯咖哩
Deep-fried Sweet and Sour Pork Spareribs with Pineapple 菠蘿咕嚕排骨
Quick Miso Salmon with Steamed Rice 快手味噌三文魚配白飯
Steamed Fish Belly with Preserved Radish 菜脯蒸魚腩
Claypot Beef with Ginger and Scallion 薑蔥瓦煲牛肉
Braised Chicken Wings with Coke 可樂雞翼
Spicy Seafood Hot Pot (Haemultang) 海鮮燉鍋 (해물탕)
Braised Silken Tofu with Assorted Mushrooms and Snow Peas 蠔皇扒玉子豆腐
Wok-fried Crispy Egg Tofu with Black Bean Sauce and Mixed Vegetables 豉汁脆皮雞蛋豆腐炒雜菜
Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops 陳皮油炒春豌豆苗配新鮮帶子
Braised Beef Shank with Five Spice 五香牛腱
Braised Beef Flank with Daikon and Chu Hou Sauce 柱侯蘿蔔炆牛腩
Braised Firm Tofu with Asparagus and Fermented Black Beans 豉汁蘆筍燴硬豆腐
Char Kway Teow 炒貴刁
Palak Paneer 菠菜芝士
Lo Mai Gai (Glutinous Rice Chicken) 糯米雞
Stir-fried Lotus Root and Firm Tofu with Preserved Szechuan Vegetable 榨菜炒蓮藕豆腐
Pork Shogayaki 日式薑汁燒豚肉
Aji Fry (Japanese Fried Horse Mackerel) 炸竹筴魚
Steamed Minced Pork with Water Chestnut 馬蹄蒸肉餅
Upma 烏普瑪
Butter Chicken 奶油雞
Yakisoba (Japanese Stir-fried Noodles) 日式炒麵
Vietnamese Green Papaya Salad 越南青木瓜沙律
Steamed Pork Ribs with Taro 芋頭蒸排骨
Jokbal (Korean Braised Pig's Trotters) 韓式醬豬手 (족발)
Crispy Roasted Pigeon 脆皮乳鴿
Crispy Fried Milk 炸鮮奶
Korean Grilled Intestines (Gopchang) 韓式烤腸（곱창）
Steamed Grouper with Lychee and Preserved Plum 荔枝梅子蒸石斑
Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms 金針木耳蒸雞
Clear Soy Sauce Ramen with Homemade Char Siu 清醬油拉麵配自製叉燒
Jian Dui (Sesame Balls) 煎堆
Fresh Shrimp Zhaliang 鮮蝦炸兩
Braised Tofu and Mixed Mushrooms with Snow Peas 雜菌扒豆腐配荷蘭豆
Pork Bone Ramen 豚骨拉麵
Steamed Pork Ribs with Fermented Red Bean Curd and Taro 南乳芋頭蒸排骨
Shrimp Toast with Salad 沙律明蝦角
Stir-fried King Oyster Mushrooms with Gai Lan and Cashew Nuts in Vegetarian XO Sauce XO醬素炒杏鮑菇芥蘭腰果
Braised Mixed Mushrooms and Vermicelli in Claypot 什菌粉絲煲
Mapo Tofu 麻婆豆腐
Typhoon Shelter Prawns 避風塘炒蝦
Black Sesame Mochi Balls in Ginger Sweet Soup 薑汁湯圓伴黑芝麻
Sambal Sotong 參巴魷魚
Umeboshi Gohan (Pickled Plum Rice) 梅乾飯
Braised Wheat Gluten with Shiitake Mushrooms and Bamboo Shoots 冬菇竹筍炆麵筋
Stir-fried Snow Peas with Water Chestnuts and Wood Ear Mushrooms 馬蹄雲耳炒雪豆
Steamed Eggplant with Fermented Tofu 腐乳蒸茄子
Braised Beef Tendon with White Radish and Chu Hou Paste 柱侯蘿蔔炆牛筋
Pan-fried Minced Pork Cake with Water Chestnuts and Dried Squid 香煎馬蹄墨魚餅
Sweet Taro Paste with Sago and Coconut Milk 椰汁西米芋泥
Egg Fried Rice with Lap Cheong 臘腸炒飯
Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles 冬菇粉絲炒紹菜
Hiyashi Chuka (Chilled Ramen) 日式冷中華麵
Claypot Braised Chicken Feet with Black Bean Sauce 豉汁鳳爪煲
Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms 梅菜蒸滑豆腐
Cà Phê Sữa Đá 越南冰咖啡
Kaya Toast 咖椰多士
Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles 客家釀豆腐粉絲煲
Steamed Chicken Thigh with Salted Lemon and Preserved Plum 鹹檸檬話梅蒸雞髀
Red Date and Ginger Pudding 紅棗薑汁糕
Charcoal-Grilled Spring Vegetables with Nut Oil 炭燒春菜果仁油
Guilinggao (Tortoise Jelly) 龜苓膏
Congee with Sliced Beef 生滾牛肉粥
Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs 冬蟲夏草燉全雞
Lemon Chilli Spring Vegetable Pasta 檸檬辣椒春菜意大利麵
Stir-fried Prawns with Ginger and Scallions 薑蔥炒大蝦
Hainanese Chicken Rice 海南雞飯
Steamed Cod Fillet with Winter Melon and Dried Scallops 冬瓜瑤柱蒸鱈魚
Stir-fried Clams with Black Bean Sauce 豉椒炒蜆
Typhoon Shelter Crab 避風塘炒蟹
Stir-fried Fish Fillet with Bitter Melon 涼瓜斑腩
Congee with Pork Offal (Jap Di Jook) 及第粥
Stinky Tofu 臭豆腐
Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock 蒜苗豆芽老湯炒
Steamed Beancurd Skin Rolls with Assorted Mushrooms 鮮竹卷
Singapore Style Fried Vermicelli 星洲炒米
Tomato Beef Macaroni Soup 鮮茄牛肉通粉
Wagyu Charcoal-Grilled Soy Sauce Beef with Roasted Tomato and Red Pepper Sauce 和牛炭燒豉油肉配熟番茄紅椒醬
Braised Shiitake Mushrooms with Fried Tofu Puffs and Broccoli 冬菇燜炸豆卜西蘭花
Keema (Indian Minced Lamb Curry) 印度羊肉末咖喱 (Keema)
Glutinous Rice Balls in Sweet Ginger Soup 薑汁湯圓
Chicken Korma 酸奶雞
Oyster Sauce Egg Foo Young 蠔油芙蓉蛋
Fried Minced Pork Wontons 炸豬肉碎雲吞
Cold Matcha Tiramisu with Strawberries 冷抹茶提拉米蘇士多啤梨
Murtabak 馬來西亞煎餅
Chikuzen-ni 筑前煮
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