Butter Soy Sauce Rice牛油醬油飯
A simple yet incredibly satisfying Japanese comfort food made with warm steamed rice, a dollop of butter, and a splash of soy sauce. The butter melts into the rice, creating a rich, creamy texture, while the soy sauce adds a savory, umami depth.
01Ingredients
- Warm cooked rice: 1 serving (approx. 200g)
- Unsalted butter: 10g (about 1 tbsp)
- Soy sauce: 1-2 tsp
Nutrition (per serving)310kcal
- Protein6.2g
- Carbs43g
- Fat12.5g
Fiber 0.4 gSodium 580 mg
02Steps
- Place warm cooked rice into a bowl.
- Add butter on top of the rice.
- Pour soy sauce over the butter and rice.
- Gently mix until the butter is melted and evenly combined with the rice and soy sauce. Serve immediately.
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