Japanese Recipes
Japanese recipes to suit the Hong Kong palate, for cooking at home. Step-by-step instructions in English and Chinese.
Braised Yellowtail with Daikon Radish (Buri Daikon) 日式炆鰤魚蘿蔔 (Buri Daikon)
Karaage Fried White Fish 日式炸白身魚
Miso Soup (Tofu) 味噌湯（豆腐）
Japanese Chicken Katsu Curry Rice 日式炸雞扒咖喱飯
Kakiage 什錦天婦羅
Pan-fried Gyoza 日式煎餃子
Buri Teriyaki (Yellowtail Teriyaki) 日式照燒鰤魚
Matcha Pudding with Pistachio Powder 抹茶布甸配開心果粉
Chicken Takikomi Gohan (Japanese Mixed Rice with Chicken) 日式雞肉炊飯
Soboro Don (Ground Chicken Rice Bowl) 雞肉鬆飯
Somen Noodles with Tsuyu Dipping Sauce 日式素麵配鰹魚高湯醬油
Roasted Tea Tiramisu with White Miso Cream 焙茶提拉米蘇白味噌奶油
Vegetable Tempura 野菜天婦羅
Takana Gohan (Pickled Mustard Green Rice) 高菜飯
Tendon (Tempura Donburi) 天丼 (天婦羅蓋飯)
Chicken Curry 日式雞肉咖哩
Spinach Ohitashi 菠菜浸し
Takenoko Gohan 竹筍飯
Braised Pork Belly (Buta Kakuni) 日式紅燒豚角煮
Agedashi Tofu 炸出汁豆腐
Naporitan (Japanese Ketchup Pasta) 日式那不勒斯意粉
Butter Soy Sauce Rice 牛油醬油飯
Hamburg Steak 日式漢堡扒
Mackerel Simmered in Miso 味噌煮鯖魚
Zaru Soba (Cold Soba Noodles) ざる蕎麥麵 (冷蕎麥麵)
Sekihan (Red Bean Rice) 赤飯
Buta Shabu 豚肉涮涮鍋
Kabocha no Nimono (Simmered Kabocha Squash) 南瓜煮物
Salmon Flakes Rice 鮭魚鬆飯
Hiyashi Somen (Cold Somen Noodles) 冷素麵
Wafu Hambagu (Japanese-style Hamburger Steak) 和風漢堡扒
Tamagoyaki (Japanese Rolled Omelette) 日式玉子燒
Komatsuna Ohitashi 小松菜浸高湯
Japanese Omurice with Demi-Glace 日式蛋包飯配棕色醬汁
Gomoku Takikomi Gohan (Japanese Mixed Rice) 五目炊飯 (日本什錦飯)
Omurice 日式蛋包飯
Dipping Noodles with Pork Bone and Seafood Broth 沾麵（豚骨魚介）
Ume Onigiri (Pickled Plum Rice Balls) 梅子飯糰
Kitsune Udon 狐狸烏冬
Salmon Teriyaki 照燒三文魚
Japanese Curry Rice 日式咖喱飯
Tonjiru (Pork and Vegetable Miso Soup) 豚汁 (豬肉蔬菜味噌湯)
Curry Rice 日式咖哩飯
Japanese Style Beef Tongue Skewers 日式牛舌串燒
Gyudon 牛丼
Japanese Gyoza 日式餃子
Kinpira Gobo 金平牛蒡
Miso Glazed Eggplant (Nasu Dengaku) 味噌茄子田樂
Tempura Soba 天婦羅蕎麥麵
Saba Shioyaki 鹽烤鯖魚
Yosenabe (Mixed Hot Pot) 日式什錦鍋 (寄せ鍋)
Kombu Onigiri (Seaweed Rice Ball) 昆布飯糰
Shio Ramen 鹽味拉麵
Tamago Kake Gohan (Egg on Rice) 玉子かけご飯 (雞蛋拌飯)
Katsudon (Pork Cutlet Rice Bowl) 豬扒丼 (日式炸豬扒飯)
Simmered White Fish (Shiromi Sakana no Nitsuke) 日式醬煮白身魚
Yudofu (Hot Tofu Pot) 湯豆腐
Katsu Curry 炸豬扒咖喱飯
Chicken Teriyaki 日式照燒雞
Chicken Nanban 雞肉南蠻
Nasu no Niage (Eggplant in Dashi Broth) 日式浸煮茄子
Shoyu Ramen 醬油拉麵
Zaru Udon 竹篩冷烏冬
Hiyayakko (Chilled Tofu) 冷奴 (日式涼拌豆腐)
Salmon Onigiri 鮭魚飯糰
Hijiki no Nimono (Braised Hijiki Seaweed) 羊栖菜煮 (日式滷羊栖菜)
Oden 關東煮
Nyumen (Japanese Warm Somen Noodles) にゅうめん (日式暖素麵)
Yakimeshi (Japanese Fried Rice) 日式炒飯
Kake Soba 蕎麥湯麵
Dashimaki Tamago 日式高湯玉子燒
Miso Ramen 味噌拉麵
Chawanmushi 茶碗蒸
Kuri Gohan (Chestnut Rice) 栗子飯 (Kuri Gohan)
Mentaiko Butter Saitama Udon 明太子牛油埼玉烏冬
Japanese-style Fried Rice 日式炒飯
Chicken Karaage 日式炸雞 (唐揚げ)
Matcha Tiramisu with Strawberries 抹茶提拉米蘇配草莓
Stir-fried Eggplant with Miso 日式味噌炒茄子
Chicken Hot Pot (Torinabe) 雞肉火鍋 (鳥鍋)
Atsuage Nii (Simmered Fried Tofu) 厚揚げ煮 (燉炸豆腐)
Cold Pomelo, Strawberry, Matcha and Sesame Milk Cake 冷柚子士多啤梨抹茶鮮奶芝麻餅
Niku Udon 肉烏冬
Sukiyaki 壽喜燒
Curry Udon 咖哩烏冬
Yaki Onigiri (Grilled Rice Balls) 烤飯糰
Pan-Fried Gyoza (Yaki Gyoza) 焼き餃子
Oyakodon 親子丼
Kake Udon 掛烏冬
Quick Miso Salmon with Steamed Rice 快手味噌三文魚配白飯
Pork Shogayaki 日式薑汁燒豚肉
Aji Fry (Japanese Fried Horse Mackerel) 炸竹筴魚
Yakisoba (Japanese Stir-fried Noodles) 日式炒麵
Clear Soy Sauce Ramen with Homemade Char Siu 清醬油拉麵配自製叉燒
Pork Bone Ramen 豚骨拉麵
Umeboshi Gohan (Pickled Plum Rice) 梅乾飯
Hiyashi Chuka (Chilled Ramen) 日式冷中華麵
Cold Matcha Tiramisu with Strawberries 冷抹茶提拉米蘇士多啤梨
Chikuzen-ni 筑前煮
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