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Yuenyeung鴛鴦

Yuenyeung is a popular beverage in Hong Kong, consisting of a mixture of three parts coffee and seven parts Hong Kong-style milk tea. It can be served hot or cold.

  • 10 min
  • 1 servings
  • Level 1
  • Hong Kong
  • Dessert
  • Vegetarian
  • Easy
Yuenyeung
01Ingredients
  • 150 ml strong brewed black coffee (e.g., espresso or drip coffee)
  • 350 ml Hong Kong-style milk tea (brewed strong black tea with evaporated milk and sugar)
  • Optional: Sugar or condensed milk to taste
  • Optional: Ice cubes (for cold serving)
Nutrition (per serving)156kcal
  • Protein3.8g
  • Carbs24.5g
  • Fat4.2g

Fiber 0 gSodium 98 mg

02Steps
  1. Brew strong black coffee.
  2. Prepare Hong Kong-style milk tea. This typically involves brewing strong black tea, straining it, and mixing with evaporated milk and sugar.
  3. In a mug or glass, combine the brewed coffee and Hong Kong-style milk tea.
  4. Add sugar or condensed milk to taste. For a cold drink, add ice cubes. Serve immediately.

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