Iced Lemon Tea凍檸茶
A classic Hong Kong style refreshing drink, made with strong black tea, fresh lemon slices, and sweetened to taste. Perfect for a hot day.
01Ingredients
- 2 black tea bags (e.g., Lipton Yellow Label or Ceylon Tea)
- 300 ml hot water
- 1 fresh lemon
- 2.5 tablespoons sugar (or simple syrup, to taste)
- Ice cubes
Nutrition (per serving)95kcal
- Protein0.3g
- Carbs24g
- Fat0.1g
Fiber 0 gSodium 8 mg
02Steps
- Place black tea bags in a mug and pour hot water over them. Steep for 3-5 minutes to make strong tea.
- While the tea is steeping, wash the fresh lemon and slice it into thin rounds. Set aside a few slices for garnish.
- Remove tea bags from the mug. Add sugar to the hot tea and stir until dissolved. Adjust sweetness to your liking.
- Fill a tall glass with a generous amount of ice cubes. Pour the sweetened tea over the ice.
- Add the lemon slices into the glass. Use a spoon or muddler to gently press the lemon slices against the side of the glass to release more flavor. Stir well and serve immediately.
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