Noodles Recipes — 107 Asian Dishes
107 ways to cook Noodles — quick Asian recipes with step-by-step instructions and timers.
Noodles is one of the most popular ingredients in Asian cooking, appearing in 107 recipes across 9 different cuisines in our database. From Hong Kong to Japanese cooking, Noodles is used in stir-fries, soups, braised dishes, and more. The average cooking time for Noodles recipes is 60 minutes, and 49% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our collection of Noodles recipes has something for every occasion and skill level.
Recipes107
Top cuisinesHong Kong, Japanese, Vietnamese
Avg. cook time60 min
Korean-style White Broth Saury Noodle Soup 韓式白湯秋刀魚麵
Phở Bò 越南牛肉粉
Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles 雜菇粉絲炆豆卜
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng) 烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles 菜脯金菇粉絲蒸滑豆腐
Japchae (Korean Glass Noodle Stir-fry) 韓式炒雜菜
Jajangmyeon (Korean Black Bean Noodles) 炸醬麵 (韓式)
Char Kway Teow 炒粿條
Phở Gà (Vietnamese Chicken Noodle Soup) 雞肉粉 (Phở Gà)
Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot 砂煲大白菜粉絲炆豆卜
Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables 雜菌蔬菜炒粉絲
Mee Rebus 馬來滷麵
Dry-fried Beef Ho Fun 乾炒牛河
Cheese Seafood Spicy Noodle Soup 芝士海鮮辣麵湯
Cheese Budae Jjigae (Korean Army Stew with Cheese) 芝士部隊鍋
Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce 豉汁什菌粉絲煲
Wagyu Beef Sauce with Broad Noodles 和牛肉醬闊條麵
Crispy Pan-fried Noodles with Mixed Seafood 海鮮兩面黃
Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles 砂鍋什菌粉絲煲豆腐
Steamed Scallops with Garlic 蒜蓉蒸元貝
Hokkien Mee 福建麵
Somen Noodles with Tsuyu Dipping Sauce 日式素麵配鰹魚高湯醬油
Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles 砂鍋金菇粉絲豆腐煲
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles 鹹菜豬肉粉絲
Beef Ho Fun with Gravy 濕炒牛河
Fried Instant Noodles 炒公仔麵
Braised Beef Brisket Noodles with Chu Hou Sauce 柱侯牛腩麵
Braised Napa Cabbage with Fried Tofu and Glass Noodles 白菜粉絲炆炸豆腐
Satay Beef Noodle Soup 沙嗲牛肉麵
Clear Broth Beef Brisket Hor Fun 清湯腩河
Stir-fried Beef Slices with Satay Sauce and Vermicelli 沙嗲牛肉粉絲
Chả Giò (Vietnamese Fried Spring Rolls) 炸春卷
Phở Gà 越南雞肉河粉
Instant Noodles with Luncheon Meat and Fried Egg 餐蛋麵
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Thai Luxury Boat Noodles 泰式豪華船麵
Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles 砂鍋冬菇粉絲豆腐煲
Mie Goreng 印尼炒麵
Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce 南乳杏鮑菇扒菜膽粉絲煲
Spicy Seafood Jjamppong with Fresh Noodles 辣味海鮮起司麵
Chongqing Cold Skin Noodles 重慶涼皮
Zaru Soba (Cold Soba Noodles) ざる蕎麥麵 (冷蕎麥麵)
Crispy Fried Spring Rolls 酥炸春卷
Stir-fried E-fu Noodles with Mixed Mushrooms 雜菌炒伊麵
Bún Thịt Nướng 越式燒肉檬粉
Roast Goose with Lai Fun Noodles 燒鵝瀨粉
Hiyashi Somen (Cold Somen Noodles) 冷素麵
Braised Loh Hon Jai with Fermented Red Bean Curd 南乳羅漢齋
Braised E-fu Noodles with Crab Meat and Yellow Chives 蟹肉韭黃炆伊麵
Dipping Noodles with Pork Bone and Seafood Broth 沾麵（豚骨魚介）
Kitsune Udon 狐狸烏冬
Wantan Mee 雲吞麵
White Soup Mixed Seafood Noodles 白湯海鮮雜錦麵
Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles 冬瓜炆冬菇粉絲
Stir-fried Egg Noodles with Shredded Pork and Yellow Chives 豬肉絲韭黃炒麵
Stir-fried Lo Han Tsai with Fermented Red Bean Curd 腐乳炒羅漢齋
Tempura Soba 天婦羅蕎麥麵
Soy Sauce Chow Mein 豉油皇炒麵
Shio Ramen 鹽味拉麵
Mee Goreng Mamak 馬來炒麵 (Mamak炒麵)
Braised Tofu Puffs with Glass Noodles and Napa Cabbage 大白菜粉絲炆豆卜
Thai Boat Noodles 泰式小舟麵
Black Pepper Beef with Udon Noodles 黑椒牛肉烏冬麵
Pad Thai 泰式炒河粉
Budae Jjigae (Korean Army Base Stew) 部隊鍋
Shoyu Ramen 醬油拉麵
Laksa 叻沙
Braised Winter Melon with Mushrooms and Glass Noodles 冬菇粉絲燜冬瓜
Wonton Noodles 雲吞麵
Zaru Udon 竹篩冷烏冬
Nyumen (Japanese Warm Somen Noodles) にゅうめん (日式暖素麵)
Kake Soba 蕎麥湯麵
Miso Ramen 味噌拉麵
Beef Brisket Noodles 牛腩麵
Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables 炒素腐皮卷
Vietnamese Fresh Spring Rolls (Gỏi Cuốn) 越南春卷（生春卷）
Curry Laksa 咖喱喇沙
Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce 南乳彩椒花生燜硬豆腐粉絲
Mentaiko Butter Saitama Udon 明太子牛油埼玉烏冬
Seafood Stir-fried Yee Mee 海鮮炒伊麵
Naengmyeon (Korean Cold Noodles) 冷麵
Japchae (Stir-fried Glass Noodles with Vegetables) 韓式雜菜炒粉絲
School Canteen Lo Din 學校小食部撈丁
Crab Roe Tossed Noodles 蟹粉拌麵
Niku Udon 肉烏冬
Fried Vegetable Dumplings 炸菜角
Sukiyaki 壽喜燒
Bún Chả 越南烤肉米線
Cart Noodles 車仔麵
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Curry Udon 咖哩烏冬
Phở Bò (Vietnamese Beef Noodle Soup) 越南牛肉粉
Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles 砂鍋腐竹什菌粉絲煲
Fresh Shrimp Wonton Noodles 鮮蝦雲吞麵
Bangkok-Style Boat Noodles with Pork and Crispy Garlic 曼谷船麵 配豬肉及脆蒜
Kake Udon 掛烏冬
Budae Jjigae (Army Stew) 部隊鍋
Lobster Yee Mein 龍蝦伊麵
Char Kway Teow 炒貴刁
Yakisoba (Japanese Stir-fried Noodles) 日式炒麵
Clear Soy Sauce Ramen with Homemade Char Siu 清醬油拉麵配自製叉燒
Pork Bone Ramen 豚骨拉麵
Braised Mixed Mushrooms and Vermicelli in Claypot 什菌粉絲煲
Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles 冬菇粉絲炒紹菜
Hiyashi Chuka (Chilled Ramen) 日式冷中華麵
Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms 梅菜蒸滑豆腐
Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles 客家釀豆腐粉絲煲
FAQ
What Asian dishes use Noodles?
EatWhat features 107 recipes with Noodles across 9 Asian cuisines. The most popular Noodles dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Noodles recipes?
Based on our database of 107 Noodles recipes, the average cooking time is 60 minutes. 52 recipes (49%) can be prepared in under 30 minutes.
Which Asian cuisine uses Noodles the most?
Hong Kong cuisine uses Noodles most frequently, with 53 recipes in our database. This is followed by Japanese and Vietnamese.
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