Fried Instant Noodles炒公仔麵
A quick and satisfying Cantonese-style fried instant noodle dish, often found in Hong Kong cha chaan tengs. It features springy instant noodles stir-fried with various ingredients like luncheon meat, egg, and bean sprouts, coated in a savory sauce.
01Ingredients
- 2 packets instant noodles (e.g., Nissin Demae Itcho)
- 100g luncheon meat, diced
- 2 eggs, beaten
- 100g bean sprouts
- 2 stalks spring onions, chopped
- 2 cloves garlic, minced
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 2 tbsp water (for sauce)
- 2 tbsp cooking oil
Nutrition (per serving)565kcal
- Protein20.5g
- Carbs52g
- Fat28.5g
Fiber 2 gSodium 1620 mg
02Steps
- Boil instant noodles until al dente. Drain and set aside.
- Prepare the sauce: Combine dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper, and water in a small bowl. Mix well.
- Heat cooking oil in a wok. Fry beaten eggs until scrambled. Remove and set aside.
- Add diced luncheon meat to the wok and fry until crispy. Remove and set aside.
- Add minced garlic to the wok and stir-fry until fragrant.
- Add bean sprouts and stir-fry briefly.
- Add the cooked noodles to the wok. Pour in the prepared sauce.
- Stir-fry well to coat the noodles evenly with the sauce.
- Return the scrambled eggs and crispy luncheon meat to the wok. Add chopped spring onions.
- Stir-fry for another minute until all ingredients are well combined and heated through.
- Serve hot.
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