Steamed Pork Ribs with Preserved Plum話梅蒸排骨
Tender pork ribs steamed to perfection with the sweet and sour tang of preserved plums, creating a delightfully appetizing sauce.
01Ingredients
- 500g pork ribs, chopped into 2-inch pieces
- 4-5 preserved plums (話梅), pitted and roughly chopped
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tbsp water
- 1 tsp sesame oil
- 2 slices ginger, thinly julienned
- 1 spring onion, chopped for garnish
Nutrition (per serving)387kcal
- Protein42.5g
- Carbs8.2g
- Fat18.5g
Fiber 0.8 gSodium 892 mg
02Steps
- In a large bowl, combine pork ribs with preserved plums, soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, water, and sesame oil. Marinate for at least 15 minutes.
- Arrange the marinated ribs evenly on a heatproof dish. Scatter julienned ginger over the ribs.
- Steam the ribs over high heat for 20-25 minutes, or until cooked through and tender.
- Garnish with chopped spring onion before serving hot.
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