Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce素蠔油雜菌扒豆腐
Silken tofu and a medley of fresh mushrooms are gently braised with crisp snow peas in a savory vegetarian oyster sauce, a delightful and healthy vegetarian main.
01Ingredients
- 1 block (300g) silken tofu, drained and sliced into 1-inch thick pieces
- 100g shiitake mushrooms, sliced
- 100g oyster mushrooms, torn
- 100g enoki mushrooms, trimmed
- 100g snow peas, trimmed
- 2 cloves garlic, minced
- 1 tbsp ginger, julienned
- 2 tbsp vegetarian oyster sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1/2 cup vegetable broth or water
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 2 tbsp cooking oil
- Pinch of white pepper
Nutrition (per serving)218kcal
- Protein12.5g
- Carbs14.2g
- Fat12.8g
Fiber 2.1 gSodium 612 mg
02Steps
- Heat cooking oil in a wok or large pan over medium-high heat. Carefully pan-fry the tofu slices until golden brown on both sides. Remove and set aside.
- In the same wok, add a little more oil if needed. Sauté minced garlic and julienned ginger until fragrant.
- Add sliced shiitake mushrooms, oyster mushrooms, and enoki mushrooms. Stir-fry for 3-4 minutes until softened.
- Pour in vegetable broth or water. Add vegetarian oyster sauce, light soy sauce, sugar, and white pepper. Bring to a simmer.
- Gently add the pan-fried tofu slices and snow peas to the wok. Simmer for 2-3 minutes to allow flavors to meld.
- Stir in the cornstarch slurry to thicken the sauce to your desired consistency. Serve hot.
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