Ham and Egg Toast火腿蛋多士
A classic Hong Kong style breakfast or tea time snack featuring toasted bread, ham, and a fried egg. Simple, satisfying, and quick to prepare.
01Ingredients
- 2 slices of bread
- 2 slices of ham
- 2 large eggs
- 1 tablespoon butter
- A pinch of salt
Nutrition (per serving)520kcal
- Protein24.5g
- Carbs28g
- Fat33.5g
Fiber 1.5 gSodium 920 mg
02Steps
- Toast the bread slices until golden brown.
- Melt butter in a non-stick pan over medium heat.
- Place ham slices in the pan and pan-fry until slightly crispy, about 1-2 minutes per side. Remove ham from the pan.
- Crack eggs into the same pan. Season with salt. Fry until whites are set and yolks are to your desired doneness, about 2-3 minutes.
- Assemble: Place one slice of ham on one toasted bread slice, then top with a fried egg. Cover with the second slice of ham and the second toasted bread slice.
- Serve immediately.
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