Stir-fried Beef with Pickled Ginger and Pineapple菠蘿薑絲炒牛肉
Tender beef slices are wok-fried with sweet pineapple and zesty pickled ginger, creating a delightful balance of sweet, sour, and savory flavors. A vibrant and appetizing dish.
01Ingredients
- 300g beef slices (sirloin or flank steak)
- 1 cup fresh pineapple chunks
- 50g pickled ginger, julienned
- 1/2 red bell pepper, sliced (optional)
- 1/2 green bell pepper, sliced (optional)
- For Beef Marinade:
- 1 tbsp light soy sauce
- 1 tsp Shaoxing wine
- 1/2 tsp sugar
- 1 tsp cornstarch
- 1 tsp cooking oil
- For Sauce:
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp water
- 2 tbsp cooking oil
Nutrition (per serving)445kcal
- Protein32.5g
- Carbs18.2g
- Fat27.3g
Fiber 1.8 gSodium 782 mg
02Steps
- Marinate the beef slices with light soy sauce, Shaoxing wine, sugar, cornstarch, and cooking oil for at least 15 minutes.
- Prepare the sauce: In a small bowl, combine light soy sauce, oyster sauce, sugar, water, and cornstarch. Mix well.
- Heat cooking oil in a wok over high heat until smoking. Add the marinated beef and stir-fry quickly for 1-2 minutes until browned but still tender. Remove beef from wok and set aside.
- In the same wok, add a little more oil if needed. Stir-fry pickled ginger, pineapple chunks, and bell peppers (if using) for 2-3 minutes until pineapple is slightly caramelized and bell peppers are tender-crisp.
- Return the beef to the wok. Pour in the prepared sauce mixture. Stir-fry for another 1-2 minutes until the sauce thickens and coats all ingredients.
- Serve immediately with hot white rice.
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