Soy Sauce King Cheong Fun豉油皇腸粉
Soy Sauce King Cheong Fun is a classic Cantonese dim sum dish featuring steamed rice rolls tossed in a savory 'Soy Sauce King' dressing, typically garnished with toasted sesame seeds and fresh green onions. It's known for its silky texture and rich umami flavor.
01Ingredients
- 500g Cheong Fun (steamed rice rolls)
- 3 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Oyster Sauce (or vegetarian oyster sauce for a vegetarian option)
- 1 tsp Sugar
- 2 tbsp Water
- 1 tsp Sesame Oil
- 1/4 tsp White Pepper Powder
- 1 tbsp Cooking Oil
- 1 tsp Toasted Sesame Seeds
- 2 stalks Green Onions, chopped
Nutrition (per serving)395kcal
- Protein6.8g
- Carbs42.5g
- Fat21.3g
Fiber 1.2 gSodium 1648 mg
02Steps
- Prepare the Cheong Fun: If using fresh Cheong Fun, separate the rolls. If using refrigerated Cheong Fun, steam until soft and hot, about 3-5 minutes. Once ready, cut the Cheong Fun into bite-sized segments.
- Prepare the 'Soy Sauce King' dressing: In a small bowl, combine Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sugar, Water, Sesame Oil, and White Pepper Powder. Mix well until the sugar dissolves.
- Pan-fry Cheong Fun: Heat Cooking Oil in a large pan or wok over medium-high heat. Add the prepared Cheong Fun segments and pan-fry for 2-3 minutes, stirring occasionally, until they are lightly browned and slightly crispy on the edges.
- Combine with sauce: Pour the 'Soy Sauce King' dressing over the pan-fried Cheong Fun. Toss gently to coat all the Cheong Fun evenly with the sauce. Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and be absorbed by the Cheong Fun.
- Serve and garnish: Transfer the Soy Sauce King Cheong Fun to serving plates. Sprinkle generously with chopped Green Onions and Toasted Sesame Seeds before serving immediately. Enjoy hot.
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