Italian Fried Thin Pancake意式炸薄餅
A fusion dish combining Italian and Hong Kong cuisine elements. Thin crispy fried crepes served as a base topped with Italian cured ham, melted mozzarella cheese, fresh tomatoes, and basil with a balsamic glaze.
01Ingredients
- 2 whole Eggs
- 150g All-purpose flour
- 300ml Whole milk
- 50ml Olive oil
- 5g Salt
- 2g Black pepper
- 150g Prosciutto ham slices
- 200g Fresh mozzarella cheese
- 2 whole Large tomatoes
- 20g Fresh basil leaves
- 30g Fresh arugula
- 50ml Balsamic vinegar
- 10g Butter for cooking
Nutrition (per serving)658kcal
- Protein28.5g
- Carbs38.2g
- Fat45.1g
Fiber 1.8 gSodium 1247 mg
02Steps
- Whisk together eggs, flour, milk, olive oil, salt and black pepper until smooth batter forms. Let rest for 10 minutes.
- Heat butter in a non-stick pan over medium-high heat. Pour a thin layer of batter into the pan, tilting to spread evenly.
- Cook crepe for 2 minutes until light golden, then flip and cook another 1-2 minutes. Transfer to a plate. Repeat for remaining batter.
- Slice tomatoes thinly. Tear mozzarella into pieces.
- Reduce balsamic vinegar in a small saucepan over low heat until it thickens into a glaze, about 5 minutes.
- Place a crepe on a plate. Layer with prosciutto ham, mozzarella cheese, tomato slices, and fresh basil leaves.
- Top with fresh arugula and drizzle with balsamic glaze. Serve immediately while warm.
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