Steamed Pumpkin and Coconut Milk Pudding金瓜椰汁糕
A delightful, vibrant pudding featuring the natural sweetness of pumpkin blended with rich coconut milk, creating a smooth and aromatic dessert with a hint of glutinous chewiness.
01Ingredients
- 300g peeled and cubed pumpkin
- 200ml coconut milk
- 100ml water
- 80g granulated sugar
- 100g glutinous rice flour
- 50g tapioca starch
Nutrition (per serving)285kcal
- Protein1.8g
- Carbs52.3g
- Fat7.2g
Fiber 1.1 gSodium 12 mg
02Steps
- Peel and cube the pumpkin. Steam until very soft.
- Mash the steamed pumpkin into a smooth paste.
- In a bowl, combine coconut milk, water, and granulated sugar. Stir until sugar dissolves.
- In a separate large bowl, combine glutinous rice flour and tapioca starch.
- Add the mashed pumpkin to the liquid mixture. Mix well. Gradually add this pumpkin-liquid mixture to the combined flours, stirring until a smooth batter forms. Ensure no lumps.
- Lightly grease a heatproof dish. Pour the batter into the prepared dish.
- Steam for about 30 minutes, or until the pudding is firm and translucent. A toothpick inserted into the center should come out clean.
- Let the pudding cool completely before slicing and serving. Can be served chilled.
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