Black Glutinous Rice with Coconut Milk and Mango椰汁芒果黑糯米
A comforting dessert featuring chewy black glutinous rice simmered in sweet coconut milk, topped with fresh, juicy mango cubes. It offers a perfect balance of textures and tropical flavors.
01Ingredients
- 150g black glutinous rice
- 400ml water
- 50g caster sugar (divided)
- 200ml coconut milk
- 1g salt (a pinch)
- 2 medium-sized fresh mangoes
Nutrition (per serving)348kcal
- Protein3.2g
- Carbs71.5g
- Fat4.8g
Fiber 3.1 gSodium 189 mg
02Steps
- Rinse the black glutinous rice thoroughly under cold water.
- Combine the rinsed black glutinous rice, water, and 30g of caster sugar in a pot. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed.
- In a separate small saucepan, gently heat the coconut milk with the remaining caster sugar and salt until the sugar dissolves. Do not boil.
- Peel and dice the fresh mangoes into small, bite-sized cubes.
- Serve the warm black glutinous rice in individual bowls, generously drizzle with the coconut milk mixture, and garnish with the fresh mango cubes.
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