Indian Recipes
Indian recipes to suit the Hong Kong palate, for cooking at home. Step-by-step instructions in English and Chinese.
Vada 瓦達（扁豆甜甜圈）
Plain Dosa 原味薄餅
Samosa 咖喱角
Lamb Biryani 羊肉香飯
Dosa 印度煎餅
Chole Bhature 印度香料鷹嘴豆配炸麵包
Appam 印度煎餅 (Appam)
South Asian Curry Beef Brisket 南亞咖喱牛腩
Gulab Jamun 印度甜球
Idli 印度米糕
Tandoori Chicken 坦都里雞
Chicken Tikka Masala 番茄洋蔥咖喱雞
Aloo Paratha 薯仔餡餅
Masala Chai 印度香料奶茶
Indian Curry Chicken 印度咖喱雞
Ven Pongal (Savory Rice and Lentil Porridge) 鹹味扁豆米糊 (Ven Pongal)
Garlic Naan 蒜蓉烤餅
Indian Fish Curry 印度咖喱魚
Naan (Indian Flatbread) 烤餅
Chana Masala 鷹嘴豆咖喱
Rasam 印度羅望子湯
Poha 扁米
Paneer Butter Masala 芝士咖喱
Medu Vada 印度甜甜圈豆餅
Chicken Biryani 雞肉香飯
Puri Bhaji 印度炸餅配馬鈴薯咖哩
Palak Paneer 菠菜芝士
Upma 烏普瑪
Butter Chicken 奶油雞
Keema (Indian Minced Lamb Curry) 印度羊肉末咖喱 (Keema)
Chicken Korma 酸奶雞
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