Steamed Chicken Thigh with Salted Lemon and Preserved Plum鹹檸檬話梅蒸雞髀
Tender deboned chicken thigh steamed to perfection with the bright, tangy notes of salted lemon and the sweet-sour depth of preserved plum, creating a refreshing and aromatic dish.
01Ingredients
- 2 deboned chicken thighs
- 1 salted lemon
- 4 preserved plums
- 1 tbsp ginger, julienned
- 2 green onions, chopped
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 1 tbsp cooking oil
Nutrition (per serving)485kcal
- Protein38.2g
- Carbs12.5g
- Fat32.1g
Fiber 1.2 gSodium 1240 mg
02Steps
- Slice the salted lemon thinly and remove any seeds. Roughly chop the preserved plums.
- Pat chicken thighs dry. In a bowl, combine chicken thighs with light soy sauce, sesame oil, sugar, white pepper, and cornstarch. Marinate for 15 minutes.
- Arrange marinated chicken thighs on a heatproof plate. Scatter salted lemon slices, chopped preserved plums, and julienned ginger over the chicken.
- Bring water in a steamer to a rolling boil. Place the plate with chicken into the steamer, cover, and steam for 15-20 minutes, or until chicken is cooked through.
- Remove from steamer. Heat cooking oil in a small pan until smoking. Drizzle hot oil over the chicken, then garnish with chopped green onions. Serve immediately.
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