Chicken Recipes — 291 Asian Dishes
291 ways to cook Chicken — quick Asian recipes with step-by-step instructions and timers.
Chicken is one of the most popular ingredients in Asian cooking, appearing in 291 recipes across 11 different cuisines in our database. From Hong Kong to Japanese cooking, Chicken is used in stir-fries, soups, braised dishes, and more. The average cooking time for Chicken recipes is 48 minutes, and 47% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our collection of Chicken recipes has something for every occasion and skill level.
Recipes291
Top cuisinesHong Kong, Japanese, Malaysian
Avg. cook time48 min
Braised Pork Hocks with Peanuts and Fermented Red Tofu 南乳花生豬手煲
Stir-fried Chicken with Cashew Nuts 腰果雞丁
Braised Pork Spareribs with Dried Tangerine Peel 陳皮八角炆排骨
Japanese Chicken Katsu Curry Rice 日式炸雞扒咖喱飯
Stir-fried Chicken Breast with Snow Peas and Carrots 荷蘭豆紅蘿蔔炒雞柳
Korean-Style Corn Cheese Tteokbokki 韓式粟米芝士年糕
Nasi Lemak 椰漿飯
Soy Sauce Chicken Rice 油雞飯
Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters 冬菇蠔豉蒸雞
Spring Greens, Corn and Goji Braised Chicken Clay Pot 春菜玉米杞子燜雞煲
Braised Pork Hock with Fermented Red Bean Curd 南乳炆豬手
Baked Seafood Rice 焗海鮮飯
Steamed Chicken with Sand Ginger Powder 沙薑雞
Claypot Rice with Pork Ribs and Cured Meats 排骨臘味煲仔飯
Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆豬手
Pork Chop with Western Sauce Rice 西汁豬扒飯
Quick Lemon Chicken 檸檬雞
Char Kway Teow 炒粿條
Rose Wine Soy Sauce Chicken 玫瑰油雞
Phở Gà (Vietnamese Chicken Noodle Soup) 雞肉粉 (Phở Gà)
Stir-fried Beef with Tomatoes and Scrambled Eggs 番茄炒蛋牛肉
Chilli Crab 辣椒蟹
Stir-fried Chicken with Pickled Plums 話梅炒雞球
Korean Dakgalbi Quick Stir-fry 韓式辣雞柳快炒
Octopus Rice 章魚飯
Steamed Chicken Fillet with Preserved Mustard Greens 梅菜蒸雞柳
Steamed Chicken with Ginger and Spring Onion Oil 蔥油雞
Chicken Takikomi Gohan (Japanese Mixed Rice with Chicken) 日式雞肉炊飯
Braised Fish Fillet with Eggplant and Salted Fish 鹹魚茄子炆魚腩
Steamed Chicken Thigh with Conpoy and Winter Melon 瑤柱冬瓜蒸雞髀
Soboro Don (Ground Chicken Rice Bowl) 雞肉鬆飯
Stir-fried Clams with Basil and Chili 九層塔香辣炒蜆
Braised Fish Fillet with Preserved Black Beans and Tofu 豉汁豆腐魚塊
Braised Chicken with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆雞
Portuguese Chicken Baked Rice 焗葡國雞飯
Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms 鮑汁冬菇燜鳳爪
Ping Gai (Laotian Grilled Chicken) 寮式烤雞
Nasi Kandar 扁擔飯
Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork 鹹蛋黃炒春菜豬肉碎
Steamed Chicken with Dried Scallops and Broccoli 瑤柱西蘭花蒸雞
Braised Chicken Mid-wings with Mushroom and Bamboo Shoots 冬菇炆雞中翼
Crispy Pan-fried Noodles with Mixed Seafood 海鮮兩面黃
Stir-fried Fish Fillet with Celery and Cashew Nuts 西芹腰果炒魚片
Baked BBQ Pork Buns with Crispy Topping 酥皮焗叉燒包
Baby Cabbage in Superior Broth 上湯娃娃菜
Braised Chicken with Red Dates and Goji Berries 紅棗杞子燜雞
Frog Congee 田雞粥
Braised Pork Belly with Radish and Fermented Bean Curd 腐乳蘿蔔燉五花肉
Salted Lemon Chicken 鹹檸檬雞
Steamed Chicken with Chinese Mushrooms and Black Fungus 冬菇雲耳蒸雞
Wok-Fried Prawns with Dried Scallops and Broccoli 瑤柱西蘭花炒蝦仁
Creamed Corn with Diced Chicken Rice 粟米肉粒飯 (Creamed Corn with Diced Chicken Rice)
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles 鹹菜豬肉粉絲
Steamed Chicken Thigh with Dried Longan and Red Dates 龍眼紅棗蒸雞髀
Salted Egg Yolk Crispy Chicken Wings 鹹蛋黃脆皮雞翼
Beef Ho Fun with Gravy 濕炒牛河
Pad Kra Pao (Thai Basil Pork) 打拋豬
Cheese Spicy Stir-fried Chicken 芝士辣炒雞
Deep-fried Prawn Paste Chicken Wings 蝦醬雞翼
Satay Beef Noodle Soup 沙嗲牛肉麵
Nasi Goreng 印尼炒飯
Soy Sauce Chicken (Si Yau Gai) 豉油雞
Ayam Masak Merah 馬來紅燒雞
Chicken Curry 日式雞肉咖哩
Spring Ginger Corn Chicken Soup with Goji 春薑玉米雞湯杞子
Stir-fried Water Spinach with Fermented Bean Curd 腐乳通菜
Fermented Bean Curd and Carrot Pork Rib Clay Pot 南乳紅蘿蔔豬肋骨煲
Stir-fried Beef Slices with Satay Sauce and Vermicelli 沙嗲牛肉粉絲
Pan-fried Cod Fillet with Black Bean Sauce 豆豉銀鱈魚柳
Braised Beef Offal with Chu Hou Sauce 柱侯牛雜
Salted Egg Yolk Fried Chicken Mid-Joints 鹹蛋黃金沙雞中翼
Nyonya Curry Chicken 娘惹咖喱雞
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
Sampan Style Congee with Seafood 艇仔粥 (Sampan Style Congee with Seafood)
Phở Gà 越南雞肉河粉
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Stir-fried Shrimp with Scrambled Eggs 滑蛋蝦仁
Sizzling Chicken Claypot (Jie Jie Gai Bo) 啫啫雞煲
Crispy Skin Roasted Chicken (Siu Yuk Gai) 脆皮燒雞
Steamed Chicken with Salted Lemon 鹹檸檬蒸雞
Baked Pork Chop Rice 焗豬扒飯
Thai Luxury Boat Noodles 泰式豪華船麵
Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens 釀豆腐卜扒時蔬
Honey Soy Sauce Chicken Thighs with Scallion Segments 蜜豉油雞髀配蔥段
Honey Butter Fried Chicken 蜂蜜牛油炸雞
Tomato and Egg Stir-fry with Shrimp 蝦仁炒番茄蛋
Shark Fin Soup Dumplings 魚翅灌湯餃
Braised Cod Fillet with Tofu and Assorted Mushrooms 紅燒銀鱈魚塊配豆腐什菌
Braised Chicken Thigh with Fermented Black Bean Sauce 豆豉醬燜雞髀
Stir-fried Beef with Pickled Mustard Greens 酸菜炒牛肉
Mie Goreng 印尼炒麵
Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger 薑蔥冬菇燜雞髀
Fried Stuffed Three Treasures 煎釀三寶
Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger 薑絲木耳炆石斑魚柳
Chongqing Cold Skin Noodles 重慶涼皮
Korean Fried Chicken 韓式炸雞
Sate Ayam (Chicken Sate) 沙嗲雞肉串
Golden Coin Chicken 金錢雞
Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce 豉汁苦瓜炒魚片
Busan Pork Rice Soup 釜山豚肉飯湯
Chicken Shreds Roll 雞絲扎
Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts 腰果西蘭花素雞丁
Hainan Chicken Rice (Quick Poached Version) 海南雞飯
Stir-fried Beef with Scrambled Eggs 滑蛋牛肉
Roast Goose with Lai Fun Noodles 燒鵝瀨粉
Salt-Baked Chicken 鹽焗雞
Steamed Chicken with Chinese Mushrooms and Chinese Sausage 北菇臘腸蒸雞
Steamed Chicken with Red Dates and Ginger 紅棗薑絲蒸雞
Hainanese Chicken Rice (Thai Style) 海南雞飯（泰式）
Steamed Pork Patty with Preserved Vegetables 梅菜蒸肉餅
Claypot Braised Chicken Thigh with Salted Fish and Tofu 鹹魚豆腐炆雞煲
Sautéed Pork Tenderloin with Cashew Nuts and Celery 腰果西芹炒豬柳
Hong Kong Style Curry Chicken with Potatoes 港式咖喱雞薯仔
Gomoku Takikomi Gohan (Japanese Mixed Rice) 五目炊飯 (日本什錦飯)
Ayam Percik 馬來西亞烤椰漿雞
Pineapple Fried Rice 菠蘿炒飯
Braised E-fu Noodles with Crab Meat and Yellow Chives 蟹肉韭黃炆伊麵
Omurice 日式蛋包飯
Shanghai Hairy Crab Xiaolongbao 大閘蟹小籠包
Steamed Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Steamed Minced Pork with Preserved Olive Vegetables and Tofu 欖菜豆腐蒸肉餅
Pan-fried Dace Fish with Salted Black Beans and Bell Peppers 豆豉燈籠椒煎鯪魚
Pearl Chicken (Lo Mai Gai) 珍珠雞 (糯米雞)
Black Pepper Crab 黑胡椒蟹
Braised Eggplant with Salted Fish and Minced Pork 鹹魚茄子煲
Pork Bone Soup Rice 豬骨濃湯飯
Stir-fried Water Spinach with Dace and Salted Black Beans 豆豉鯪魚炒通菜
Silky Egg Drop Soup with Corn and Crab 蟹肉粟米蛋花湯
Wantan Mee 雲吞麵
Nasi Goreng Pattaya 芭堤雅炒飯
White Soup Mixed Seafood Noodles 白湯海鮮雜錦麵
Braised Pork Intestines with Fermented Red Bean Curd 南乳燜豬腸
Busan Pork Soup over Rice 釜山豬肉湯飯
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
Three Cup Chicken (San Bei Gai) 三杯雞
Fermented Black Bean Pork with Steamed Soft Tofu 豉豬肉蒸軟豆腐
Superior Broth Dumplings 魚翅灌湯餃
Steamed Chicken with Chinese Yam and Goji Berries 淮山杞子蒸雞
Stir-fried Chicken Thigh with Salted Fish and Eggplant 鹹魚茄子雞髀
Nasi Goreng Kampung 馬來鄉村炒飯
Spring Vegetable and Mantis Shrimp Clay Pot Rice 春菜蝦蛄煲仔飯
Yosenabe (Mixed Hot Pot) 日式什錦鍋 (寄せ鍋)
Macaroni Soup with Ham and Egg 火腿通粉 (Macaroni Soup with Ham and Egg)
Soy-Braised Chicken Thighs with Spring Onions and Ginger 豉油燜雞腿配蔥薑
Braised Pork Belly with Preserved Mustard Greens 梅菜扣肉
Claypot Fish Belly with Ginger and Scallions 薑蔥魚腩煲
Shio Ramen 鹽味拉麵
Shaoxing Wine Drunken Langoustine Prawns 花雕醉瀨尿蝦
Steamed Fish with Tofu and Salted Black Beans 豉汁蒸魚塊豆腐
Mee Goreng Mamak 馬來炒麵 (Mamak炒麵)
Thai Boat Noodles 泰式小舟麵
Steamed Pork Patty with Salted Egg Yolk 鹹蛋蒸肉餅
Stuffed Tofu with Minced Pork and Shiitake 釀豆腐
Satay with Peanut Sauce 沙嗲串燒（配沙嗲醬）
Tandoori Chicken 坦都里雞
Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice 冬菇臘腸滑雞煲仔飯
Steamed Egg with Scallions and Soy Sauce 蔥油蒸蛋
Steamed Chicken with Chinese Ham and Mushroom 金華玉樹雞
Steamed Chicken with Chinese Ham and Bok Choy 金華火腿扒菜膽蒸雞
Chicken Tikka Masala 番茄洋蔥咖喱雞
Chicken Teriyaki 日式照燒雞
Steamed Chicken Thigh with Chinese Sausage and Mushrooms 臘腸冬菇蒸雞
Steamed Chicken with Black Fungus and Red Dates 雲耳紅棗蒸雞
Pan-fried Chicken with Lemon Sauce 檸檬香煎雞扒
Stir-fried Chicken with Preserved Olive Vegetables and Green Beans 欖菜四季豆炒雞丁
Chicken Nanban 雞肉南蠻
Cantonese Steamed Chicken with Cordyceps Flower and Red Dates 蟲草花紅棗蒸雞
Satay Hotpot Broth Base 沙爹打邊爐湯底
Steamed Chicken with Ginger and Scallion Oil 薑蔥油淋雞
Shoyu Ramen 醬油拉麵
Laksa 叻沙
Spring Bamboo Shoots Steamed Pork with Black Beans 春筍蒸肉豉豆
Steamed Chicken with Conpoy and Winter Melon 瑤柱冬瓜蒸雞
Wonton Noodles 雲吞麵
Bamboo Shoot Chicken Clay Pot Rice 筍子雞煲仔飯
Claypot Chicken with Salted Fish and Tofu 咸魚雞粒豆腐煲
Green Curry Chicken 青咖喱雞
Pineapple Fried Rice 菠蘿炒飯
Hainanese Chicken Rice 海南雞飯
Spring Fish Fillet with Ginger and Scallion Oil 春魚片薑蔥油
Stir-fried Chicken with Pickled Ginger and Bell Peppers 薑絲甜椒炒雞片
Sizzling Pork Jowl Claypot 啫啫豬頸肉煲
Stir-fried Chicken with Preserved Lemon 鹹檸檬炒雞
Stir-fried Beef with Broccoli in Oyster Sauce 蠔油西蘭花牛肉
Canh Chua 越式酸魚湯
Steamed Chicken with Gastrodia Elata and Red Dates 天麻紅棗蒸雞
Steamed Scallop and Egg White with Milk 奶蒸帶子蛋白
Stir-fried Chicken Thighs with Preserved Lemon and Honey 鹹檸蜜糖炒雞髀肉
Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots 鹹蛋黃春菇蒸竹筍
Aged Tangerine Peel with Spring Greens and Crispy Anchovy 陳皮春菜炒鯷魚酥
Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans 春筍豉豆煎鯪魚膠
Nyumen (Japanese Warm Somen Noodles) にゅうめん (日式暖素麵)
Stir-fried Beef with Kai-Lan 芥蘭炒牛肉
Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry 鹹蛋黃金針菜栗子XO醬炒
Tom Yum Goong 冬陰功湯
Indian Curry Chicken 印度咖喱雞
Miso Ramen 味噌拉麵
Fermented Bean Curd and Ginger Braised Pig's Trotters 腐乳薑汁燜豬蹄
Clay Pot Prawns with Osmanthus Flower and Huadiao Wine 桂花花雕蝦 - 砂鍋
Pan-fried Pomfret with Salted Black Beans and Tofu 豆豉豆腐煎金鯧魚
Clear Chicken Hotpot Broth Base 清雞湯打邊爐湯底
Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts 冬菇栗子炆豬肩肉
Chawanmushi 茶碗蒸
Fish Fillet with Corn Sauce 粟米斑塊
Taro Braised Duck 芋頭炆鴨
Steamed Chicken with Ginseng and Red Dates 蔘鬚紅棗蒸雞
Cardamom Pork Belly and Jowl Clay Pot 豆蔻五花臉頰肉砂鍋
Stir-fried Chicken with Black Bean Sauce and Bell Peppers 豉椒雞球
Pork Trotters and Truffle Soup Dumplings 里昂豬手松露湯餃
Beef Tongue Green Curry Rice with Chili Sauce 牛舌綠咖喱飯辣椒醬
Braised Tofu with Minced Pork and Salted Black Beans 豉汁肉碎豆腐煲
Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce 春筍炒帶子 XO醬
Stir-fried Chicken with Fermented Red Tofu and Broccoli 南乳西蘭花炒雞柳
Curry Fish Balls 咖喱魚蛋
Steamed Pork Hock with Dried Oysters and Fatt Choy 髮菜蠔豉燜豬手
Salt and Pepper Chicken Fillet 椒鹽雞扒
Steamed Whole Chicken with Chinese Ham and Mushrooms 金華火腿冬菇蒸全雞
Red Curry Chicken 紅咖喱雞
Steamed Silken Tofu with Mixed Seafood and Egg White 蛋白海鮮蒸豆腐
Curry Laksa 咖喱喇沙
Salted Egg Yolk Steamed Spring Bamboo Shoots 鹹蛋黃汁蒸春筍
Satay Beef Cheong Fun 沙爹牛柳腸粉
Seafood Stir-fried Yee Mee 海鮮炒伊麵
Stir-fried Scallops with Broccoli in Garlic Sauce 蒜蓉西蘭花炒帶子
Steamed Chicken with Jinhua Ham and Shiitake Mushrooms 金華火腿冬菇蒸雞
Braised Pork Hock with Dried Oysters and Black Moss 髮菜蠔豉燜豬手
Crispy Skin Chicken Wings 香脆雞翼
Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper 合桃黃椒炒雞丁
Chicken Karaage 日式炸雞 (唐揚げ)
Braised Pork Belly with Dried Shrimp and Vermicelli 蝦米粉絲燜腩肉
Nasi Goreng Cina 中式炒飯
Braised Pork Ribs with Bitter Melon and Fermented Black Beans 涼瓜豉汁炆排骨
Chicken Hot Pot (Torinabe) 雞肉火鍋 (鳥鍋)
Crab Roe Tossed Noodles 蟹粉拌麵
Stir-fried Beef with Bell Peppers and Black Bean Sauce 豉椒炒牛肉
Steamed Chicken with Cordyceps Flower and Red Dates 蟲草花紅棗蒸雞
Dried Scallop and Egg White Fried Rice 瑤柱蛋白炒飯
Fish Maw Soup with Crab Meat 蟹肉魚肚羹
Thai Basil Chicken with Fried Egg 泰式羅勒雞配煎蛋
Satay 沙嗲
Braised Beef Offal with Radish 蘿蔔牛雜
Braised Fish Fillet with Tofu and Roasted Pork Belly 枝竹火腩魚塊煲
Poon Choi 盆菜
Opor Ayam 黃薑椰漿雞
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Massaman Curry with Chicken 瑪莎曼咖喱雞
Choy Sum and Mushroom Soup with Egg White Scallops 菜心菇湯配蛋白帶子
Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry 春筍扇貝XO醬炒
Pan-fried Cod with Tomato, Ginger and Scallion 番茄薑蔥煎鱈魚
Salted Egg Yolk Stir-fried Eggplant with Minced Pork 鹹蛋黃炒茄子豬肉末
Braised Pork Belly with Taro 芋頭扣肉
Street Style Imitation Shark Fin Soup (Wun Jai Chi) 碗仔翅（街邊假魚翅）
Five-Spice Soy Sauce Chicken Thighs 五香豉油雞腿
Claypot Braised Fish Head with Tofu and Roast Pork 砂鍋魚頭豆腐煲
Hong Kong Style Swiss Chicken Wings 港式瑞士雞翼
Steamed Chicken with Red Dates and Black Fungus 紅棗雲耳蒸雞
Thai Grilled Chicken (Gai Yang) 泰式燒雞 (Gai Yang)
Thai Chicken Satay Skewers 泰式雞肉沙嗲串燒
Honey BBQ Pork Buns 蜜汁叉燒包
White Cut Chicken 白切雞
Oyakodon 親子丼
Korean Spicy Fried Chicken 韓式辣醬炸雞
Braised Tofu with Roasted Pork Belly and Dried Shrimp 蝦米火腩炆豆腐
Braised Duck with Preserved Vegetables 梅菜扣鴨
Salted Pork and Preserved Vegetable Clay Pot Eggplant 梅菜咸肉焗茄子砂鍋
Wok-fried Chicken Wings with Shrimp Paste 蝦醬炒雞翼
Chicken Biryani 雞肉香飯
Lobster Yee Mein 龍蝦伊麵
Braised Fish Belly with Tofu and Garlic 蒜子豆腐炆魚腩
Claypot Beef with Ginger and Scallion 薑蔥瓦煲牛肉
Braised Chicken Wings with Coke 可樂雞翼
Spicy Seafood Hot Pot (Haemultang) 海鮮燉鍋 (해물탕)
Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops 陳皮油炒春豌豆苗配新鮮帶子
Char Kway Teow 炒貴刁
Lo Mai Gai (Glutinous Rice Chicken) 糯米雞
Butter Chicken 奶油雞
Steamed Grouper with Lychee and Preserved Plum 荔枝梅子蒸石斑
Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms 金針木耳蒸雞
Pork Bone Ramen 豚骨拉麵
Hiyashi Chuka (Chilled Ramen) 日式冷中華麵
Claypot Braised Chicken Feet with Black Bean Sauce 豉汁鳳爪煲
Steamed Chicken Thigh with Salted Lemon and Preserved Plum 鹹檸檬話梅蒸雞髀
Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs 冬蟲夏草燉全雞
Hainanese Chicken Rice 海南雞飯
Stir-fried Fish Fillet with Bitter Melon 涼瓜斑腩
Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock 蒜苗豆芽老湯炒
Singapore Style Fried Vermicelli 星洲炒米
Chicken Korma 酸奶雞
Oyster Sauce Egg Foo Young 蠔油芙蓉蛋
Fried Minced Pork Wontons 炸豬肉碎雲吞
Chikuzen-ni 筑前煮
FAQ
What Asian dishes use Chicken?
EatWhat features 291 recipes with Chicken across 11 Asian cuisines. The most popular Chicken dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Chicken recipes?
Based on our database of 291 Chicken recipes, the average cooking time is 48 minutes. 136 recipes (47%) can be prepared in under 30 minutes.
Which Asian cuisine uses Chicken the most?
Hong Kong cuisine uses Chicken most frequently, with 210 recipes in our database. This is followed by Japanese and Malaysian.
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