Fried Minced Pork Wontons炸豬肉碎雲吞
Crispy fried wontons filled with seasoned minced pork, a Cantonese dim sum favorite. The wontons have a delicate, shatteringly crisp exterior that contrasts with the savory pork filling inside.
01Ingredients
- 300g Ground pork
- 50g Pork fat (or lard)
- 20g Ginger, minced
- 2 stalks Scallions, chopped
- 1tbsp Soy sauce
- 1tsp Sesame oil
- 1tsp Chicken powder
- 0.5tsp White pepper powder
- 1 egg Egg, beaten
- 24 pieces Wonton wrappers
- 1l Vegetable oil for deep frying
- 2tbsp Chili oil
- 1tbsp Fried shallots (optional garnish)
Nutrition (per serving)584kcal
- Protein16.2g
- Carbs28.4g
- Fat43.8g
Fiber 0.9 gSodium 587 mg
02Steps
- In a bowl, combine ground pork, pork fat, ginger, scallions, soy sauce, sesame oil, chicken powder, and white pepper powder. Mix well until the filling is sticky and well-combined.
- Place about 1 teaspoon of filling in the center of each wonton wrapper.
- Wet the edges of the wonton wrapper with beaten egg. Fold the wrapper in half diagonally to form a triangle, then bring the two corners together and seal to form a traditional wonton shape.
- Heat the vegetable oil to 175°C (350°F) in a deep pot or wok.
- Carefully place wontons into the hot oil in batches, ensuring they don't stick together. Fry for 2-3 minutes until golden brown and crispy, stirring occasionally.
- Remove the fried wontons with a slotted spoon and drain on paper towels.
- Arrange the fried wontons on a serving plate. Drizzle with chili oil and garnish with fried shallots if desired.
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