Steamed Pork Belly with Salted Egg Yolk鹹蛋蒸五花腩
A comforting Cantonese dish featuring succulent pork belly steamed with rich salted duck egg yolks. The savory eggs melt into the tender pork, creating a delightful flavor.
01Ingredients
- 500g pork belly, skin on, sliced thinly
- 2 salted duck egg yolks, halved
- 1 tbsp light soy sauce
- 1 tsp Shaoxing wine
- 1/2 tsp white pepper
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 slices ginger, julienned
- 1 spring onion, chopped, for garnish
Nutrition (per serving)520kcal
- Protein28.5g
- Carbs2.1g
- Fat42.8g
Fiber 0.1 gSodium 1245 mg
02Steps
- In a bowl, marinate the sliced pork belly with light soy sauce, Shaoxing wine, white pepper, cornstarch, and sesame oil for 15 minutes.
- Arrange the marinated pork belly slices in a shallow heatproof dish. Place the halved salted egg yolks on top of the pork.
- Steam the dish over high heat for 30 minutes, or until the pork is tender and cooked through.
- Garnish with chopped spring onion before serving.
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