Roasted Strawberry Mascarpone Cheese烤草莓馬斯卡彭芝士
A modern Hong Kong dessert featuring tender roasted strawberries with caramelized edges served alongside silky mascarpone cheese infused with honey and vanilla. The contrast between the warm fruit and cool creamy cheese creates an elegant yet comforting finish.
01Ingredients
- 500g Fresh strawberries
- 250g Mascarpone cheese
- 3tbsp Honey
- 1tsp Vanilla extract
- 2tbsp Unsalted butter
- 2tbsp Brown sugar
- 1 pinch Sea salt
- 15g Icing sugar
- 8 leaves Fresh mint
Nutrition (per serving)285kcal
- Protein3.2g
- Carbs28.4g
- Fat17.8g
Fiber 1.2 gSodium 58 mg
02Steps
- Preheat oven to 200°C (400°F). Pat the strawberries dry with paper towels.
- Toss strawberries with butter and brown sugar in a roasting pan.
- Roast strawberries for 12-15 minutes until edges are caramelized and fruit is tender.
- Remove from oven and sprinkle with sea salt. Let cool for 5 minutes.
- In a bowl, whisk mascarpone cheese with honey and vanilla extract until smooth and creamy.
- Divide mascarpone mixture into serving bowls or plates.
- Spoon warm roasted strawberries and their juices over the mascarpone cheese.
- Dust lightly with icing sugar and garnish with fresh mint leaves. Serve immediately.
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