Steamed Chicken Fillet with Preserved Mustard Greens梅菜蒸雞柳
This classic Cantonese dish features tender chicken fillet steamed with savory preserved mustard greens, creating a harmonious blend of flavors. It's a comforting and aromatic meal that pairs perfectly with rice.
01Ingredients
- 400g Chicken Fillet
- 150g Preserved Mustard Greens (Mei Cai)
- 20g Ginger slices
- 10g Scallion (green part)
- 10g Cornstarch
- 15ml Soy sauce
- 10ml Oyster sauce
- 10ml Shaoxing wine
- 5ml Sesame oil
- 2g White pepper
- 5g Sugar
- 30ml Water
Nutrition (per serving)268kcal
- Protein38.5g
- Carbs8.2g
- Fat7.8g
Fiber 1.2 gSodium 1142 mg
02Steps
- Soak the preserved mustard greens in water.
- Wash and chop the preserved mustard greens.
- Slice the chicken fillet and marinate with soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and sugar.
- Combine the chopped preserved mustard greens with the marinated chicken.
- Add ginger slices to the chicken and preserved mustard greens mixture.
- Steam the chicken and preserved mustard greens.
- Garnish with scallion green parts before serving.
03Related recipes
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