Sweet Taro Balls in Ginger Coconut Milk Soup薑汁椰奶芋圓糖水
A comforting and aromatic dessert featuring chewy taro balls in a sweet, warm soup infused with fresh ginger and rich coconut milk.
01Ingredients
- 300g fresh taro, peeled and cubed
- 100g glutinous rice flour
- 80ml hot water
- 100g rock sugar
- 50g fresh ginger, sliced
- 1000ml water
- 200ml coconut milk
Nutrition (per serving)198kcal
- Protein1.2g
- Carbs38.5g
- Fat4.8g
Fiber 1.1 gSodium 18 mg
02Steps
- Steam taro cubes until very soft. Mash the steamed taro until smooth.
- Combine mashed taro with glutinous rice flour. Gradually add hot water and knead until a smooth, pliable dough forms.
- Roll the dough into small, bite-sized balls.
- In a pot, bring water and sliced ginger to a boil. Simmer to infuse the ginger flavor. Add rock sugar and stir until dissolved.
- Add taro balls to the simmering ginger syrup. Cook until they float to the surface and are cooked through.
- Stir in coconut milk. Heat gently without boiling.
- Ladle the warm sweet soup with taro balls into bowls and serve immediately.
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