Steamed Pork Ribs with Dace Fish Paste鯪魚滑蒸排骨
Tender pork ribs are marinated and steamed to perfection with savory dace fish paste, creating a rich umami flavor that pairs wonderfully with rice. This classic Cantonese dish is simple to make and deeply satisfying.
01Ingredients
- 500g pork ribs (spare ribs), chopped into 3cm pieces
- 50g Dace fish paste
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tbsp cooking oil
- 1 tsp finely minced ginger
- 1 tbsp chopped spring onion (for garnish)
Nutrition (per serving)485kcal
- Protein42.5g
- Carbs5.2g
- Fat32.8g
Fiber 0.2 gSodium 625 mg
02Steps
- Wash and pat dry pork ribs. In a bowl, combine ribs with light soy sauce, sugar, white pepper, cornstarch, sesame oil, and cooking oil. Marinate for 15 minutes.
- Add dace fish paste and minced ginger to the marinated pork ribs. Mix well to ensure the paste is evenly distributed.
- Arrange the ribs in a shallow, heatproof dish.
- Steam over high heat for 15-20 minutes, or until the pork ribs are tender and cooked through.
- Garnish with chopped spring onion before serving hot.
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