Steamed Cod Fillet with Preserved Lemon and Aged Tangerine Peel鹹檸檬陳皮蒸鱈魚柳
Succulent cod fillet is delicately steamed with aromatic preserved lemon and aged tangerine peel, creating a unique and refreshing flavor profile.
01Ingredients
- 2 (200g each) cod fillets
- 2 slices preserved lemon, minced
- 1/4 piece aged tangerine peel, soaked and finely shredded
- 3 slices ginger, julienned
- 2 stalks spring onion, sliced into 2-inch lengths
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- Pinch of white pepper
- 1 tbsp cooking oil (for sizzling)
Nutrition (per serving)245kcal
- Protein34.5g
- Carbs2.8g
- Fat11.2g
Fiber 0.3 gSodium 548 mg
02Steps
- Pat cod fillets dry with paper towels. Season lightly with salt and white pepper (optional).
- Arrange ginger juliennes and shredded tangerine peel on a heatproof plate. Place cod fillets on top.
- Sprinkle minced preserved lemon evenly over the fish.
- Heat water in a steamer until boiling. Carefully place the plate with cod fillets into the steamer.
- Steam for 8-10 minutes, or until the fish is cooked through and flakes easily. Cooking time may vary depending on thickness.
- While fish is steaming, mix light soy sauce, sesame oil, sugar, and white pepper in a small bowl.
- Once steamed, carefully remove the plate. Remove the cooked ginger and tangerine peel from the fish. Arrange fresh spring onion slices over the steamed fish.
- Heat cooking oil in a small pan until smoking hot. Carefully pour the hot oil over the spring onions on the fish to sizzle, then immediately pour the mixed sauce over the fish. Serve immediately.
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