Fish Recipes — 150 Asian Dishes
150 ways to cook Fish — quick Asian recipes with step-by-step instructions and timers.
Fish is one of the most popular ingredients in Asian cooking, appearing in 150 recipes across 11 different cuisines in our database. From Hong Kong to Vietnamese cooking, Fish is used in stir-fries, soups, braised dishes, and more. The average cooking time for Fish recipes is 44 minutes, and 51% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our collection of Fish recipes has something for every occasion and skill level.
Recipes150
Top cuisinesHong Kong, Vietnamese, Thai
Avg. cook time44 min
Korean-style White Broth Saury Noodle Soup 韓式白湯秋刀魚麵
Phở Bò 越南牛肉粉
Karaage Fried White Fish 日式炸白身魚
Cá Kho Tộ 越南砂鍋燉魚
Gỏi Cuốn 越式春卷
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng) 烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
Baked Seafood Rice 焗海鮮飯
Char Kway Teow 炒粿條
Phở Gà (Vietnamese Chicken Noodle Soup) 雞肉粉 (Phở Gà)
Spring Greens and Salted Egg Roll with Pork 春菜鹹蛋蛋卷
Sliced Fish Congee 生滾魚片粥
Steamed Fish Head with Fermented Yellow Beans 麵豉蒸魚頭
Braised Fish Fillet with Eggplant and Salted Fish 鹹魚茄子炆魚腩
Honey BBQ Pork Siu Mai Deluxe 蜜汁燒賣皇
Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise 炭燒春魚檸檬蛋黃醬
Bánh Xèo 越南煎餅
Cheese Seafood Spicy Noodle Soup 芝士海鮮辣麵湯
Braised Fish Fillet with Preserved Black Beans and Tofu 豉汁豆腐魚塊
Tomato and Olive Braised Sablefish 番茄橄欖燜春鱈魚
Ping Gai (Laotian Grilled Chicken) 寮式烤雞
Stir-fried Fish Fillet with Celery and Cashew Nuts 西芹腰果炒魚片
Hokkien Mee 福建麵
Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens 梅菜肉碎蒸鰽魚
Pad Kra Pao (Thai Basil Pork) 打拋豬
Steamed Threadfin with Preserved Olive Leaves 欖菜蒸馬友魚
Tod Mun Pla (Thai Fish Cakes) 泰式魚餅
Steamed Fish with Preserved Vegetables 梅菜蒸魚
Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork 泰式炸豆腐伴絞豬肉甜辣醬
Spring Onion Salted Fish and Egg Yolk Fried Rice 春蔥鹹魚油蛋黃炒飯
Nasi Goreng 印尼炒飯
Bánh Cuốn 越南腸粉
Steamed Pork Belly with Salted Fish 鹹魚蒸五花腩
Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel 豉汁陳皮蒸魚頭
Vietnamese Caramel Pork with Spring Herbs and Fish Sauce 越南焦糖豬肉春草魚露
Steamed Fish Fillet with Tofu and Preserved Olives 欖菜豆腐蒸魚塊
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
Sampan Style Congee with Seafood 艇仔粥 (Sampan Style Congee with Seafood)
Chả Giò (Vietnamese Fried Spring Rolls) 炸春卷
Phở Gà 越南雞肉河粉
Pan-fried Dace Fish Paste with Dried Tangerine Peel 陳皮煎鯪魚餅
School-style Fish Siu Mai 學校版魚肉燒賣
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Bò Lúc Lắc (Shaking Beef) 越式炒牛肉粒
Bánh Mì 越南法包
Thai Luxury Boat Noodles 泰式豪華船麵
Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens 釀豆腐卜扒時蔬
Steamed Pork and Shrimp Dumplings (Siu Mai) 乾蒸燒賣
Spicy Seafood Jjamppong with Fresh Noodles 辣味海鮮起司麵
Fish Cake Skewers (Eomuk Tang) 韓式魚糕串 (어묵탕)
Pumpkin Fritters with Shrimp 南瓜炸蝦餅
Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce 豉汁苦瓜炒魚片
Steamed Minced Pork with Salted Fish 鹹魚蒸肉餅
Steamed Pork Ribs with Dace Fish Paste 鯪魚滑蒸排骨
Bún Thịt Nướng 越式燒肉檬粉
Korean Soft Tofu Stew 韓式軟豆腐煲
South Asian Curry Beef Brisket 南亞咖喱牛腩
Claypot Braised Chicken Thigh with Salted Fish and Tofu 鹹魚豆腐炆雞煲
Steamed Fish Fillet with Preserved Black Olives and Minced Pork 欖菜蒸魚塊
Steamed Fish Fillet with Fermented Black Beans and Garlic 豉汁蒜蓉蒸魚塊
Pineapple Fried Rice 菠蘿炒飯
Pan-fried Dace Fish with Salted Black Beans and Bell Peppers 豆豉燈籠椒煎鯪魚
Kimchi 泡菜
Braised Eggplant with Salted Fish and Minced Pork 鹹魚茄子煲
Nam Tok (Thai Grilled Beef Salad) 泰式燒牛肉沙律 (Nam Tok)
Nasi Goreng Pattaya 芭堤雅炒飯
Superior Broth Dumplings 魚翅灌湯餃
Stir-fried Chicken Thigh with Salted Fish and Eggplant 鹹魚茄子雞髀
Ikan Bakar 馬來西亞烤魚
Yosenabe (Mixed Hot Pot) 日式什錦鍋 (寄せ鍋)
Steamed Fish Belly with Salted Plums and Tomato 鹹梅番茄蒸魚腩
Claypot Fish Belly with Ginger and Scallions 薑蔥魚腩煲
Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish 炒春菜芽菜脆蒜鹹魚
Curry Fish Head 咖哩魚頭
Steamed Fish with Tofu and Salted Black Beans 豉汁蒸魚塊豆腐
Thai Boat Noodles 泰式小舟麵
Simmered White Fish (Shiromi Sakana no Nitsuke) 日式醬煮白身魚
Pan-fried Dace Fish Patties with Water Chestnuts 馬蹄煎鯪魚餅
Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes 梅菜番茄蒸魚柳
Thai Shrimp Cakes 泰式蝦餅
Fried Fish Balls 炸魚蛋
Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms 腐皮冬菇炆石斑魚柳
Steamed Egg with Scallions and Soy Sauce 蔥油蒸蛋
Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm) 越式烤豬扒飯 (碎米飯)
Pad Thai 泰式炒河粉
Steamed Fish with Ginger and Scallions 清蒸魚
Steamed Threadfin with Salted Plums and Aged Tangerine Peel 鹹梅子陳皮蒸馬友魚
Steamed Dace with Preserved Olives 欖角蒸鯪魚
Laksa 叻沙
Vietnamese Bánh Mì 越南法包
Wonton Noodles 雲吞麵
Claypot Chicken with Salted Fish and Tofu 咸魚雞粒豆腐煲
Green Curry Chicken 青咖喱雞
Bún Riêu 越式蟹膏檬
Spring Fish Fillet with Ginger and Scallion Oil 春魚片薑蔥油
Canh Chua 越式酸魚湯
Sundubu-jjigae (Soft Tofu Stew) 嫩豆腐鍋
Spicy Stir-fried Rice Cakes (Tteokbokki) 辣炒年糕
Oden 關東煮
Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans 春筍豉豆煎鯪魚膠
Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry 鹹蛋黃金針菜栗子XO醬炒
Tom Yum Goong 冬陰功湯
Thịt Kho Tàu 越式滷肉
Lao Green Papaya Salad (Som Tam Lao) 寮式青木瓜沙律
Pan-fried Pomfret with Salted Black Beans and Tofu 豆豉豆腐煎金鯧魚
Steamed Eggplant with Minced Pork and Salted Fish 鹹魚肉碎蒸茄子
Spicy Marinated Raw Crab (Yangnyeom Gejang) 辣醬蟹 (Yangnyeom Gejang)
Steamed Fish with Tofu and Salted Plums 鹹梅豆腐蒸魚
Chawanmushi 茶碗蒸
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Fish Fillet with Corn Sauce 粟米斑塊
Spicy Stir-fried Cheese Tteokbokki 辣炒芝士年糕
Spicy Mixed Seafood Salad 辣拌海鮮
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Mohinga (Burmese Fish Noodle Soup) 緬甸魚湯麵 (莫亨卡)
Beef Tongue Green Curry Rice with Chili Sauce 牛舌綠咖喱飯辣椒醬
Pan-fried Fish Fillet with Tomato and Egg Sauce 番茄雞蛋煎魚柳
Curry Fish Balls 咖喱魚蛋
Squid/Cuttlefish Skewers (Hong Kong Street Style) 魷魚／墨魚串（港式街頭版）
Red Curry Chicken 紅咖喱雞
Steamed Silken Tofu with Mixed Seafood and Egg White 蛋白海鮮蒸豆腐
Curry Laksa 咖喱喇沙
Spring Bamboo Shoot Fish Cake 春筍炸魚蛋糕
Seafood Stir-fried Yee Mee 海鮮炒伊麵
Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts 陳皮馬蹄蒸鯪魚滑
Curry Fish Head 咖喱魚頭
Braised Fish Fillet with Pickled Mustard Greens and Tomatoes 鹹菜番茄炆魚塊
Bánh Khọt 越式煎餅仔
Fish Maw Soup with Crab Meat 蟹肉魚肚羹
Thai Basil Chicken with Fried Egg 泰式羅勒雞配煎蛋
Bún Chả 越南烤肉米線
Braised Fish Fillet with Tofu and Roasted Pork Belly 枝竹火腩魚塊煲
Cart Noodles 車仔麵
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Fish Cake Soup (Eomuk-tang / Odeng-tang) 魚糕湯（오뎅탕）
Massaman Curry with Chicken 瑪莎曼咖喱雞
Goong Chae Nam Pla (Raw Shrimp in Fish Sauce) 泰式生蝦
Lahpet Thoke 茶葉沙律
Phở Bò (Vietnamese Beef Noodle Soup) 越南牛肉粉
Thai Grilled Pork Jowl (Kao Moo Yang) 泰式豬頸肉
Claypot Braised Fish Head with Tofu and Roast Pork 砂鍋魚頭豆腐煲
Thai Grilled Chicken (Gai Yang) 泰式燒雞 (Gai Yang)
Thai Chicken Satay Skewers 泰式雞肉沙嗲串燒
Fresh Shrimp Wonton Noodles 鮮蝦雲吞麵
Spicy Fish Stew (Maeu-tang) 辣魚湯 (매운탕)
Bangkok-Style Boat Noodles with Pork and Crispy Garlic 曼谷船麵 配豬肉及脆蒜
Braised Fish Belly with Tofu and Garlic 蒜子豆腐炆魚腩
Steamed Fish Belly with Preserved Radish 菜脯蒸魚腩
Char Kway Teow 炒貴刁
Vietnamese Green Papaya Salad 越南青木瓜沙律
Stir-fried Fish Fillet with Bitter Melon 涼瓜斑腩
FAQ
What Asian dishes use Fish?
EatWhat features 150 recipes with Fish across 11 Asian cuisines. The most popular Fish dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Fish recipes?
Based on our database of 150 Fish recipes, the average cooking time is 44 minutes. 77 recipes (51%) can be prepared in under 30 minutes.
Which Asian cuisine uses Fish the most?
Hong Kong cuisine uses Fish most frequently, with 73 recipes in our database. This is followed by Vietnamese and Thai.
Cook this with step-by-step timers
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