Steamed Pork Ribs with Olive Vegetables欖菜蒸排骨
Tender pork ribs are steamed to perfection with a fragrant blend of olive vegetables, garlic, and a hint of preserved black beans, creating a savory and aromatic dish. This classic Cantonese steamed dish is simple yet packed with umami.
01Ingredients
- 500g pork ribs, cut into small pieces
- 2 tbsp olive vegetables
- 2 cloves garlic, minced
- 1/2 tsp fermented black beans, rinsed and lightly mashed
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1/2 tsp sesame oil
- Pinch of white pepper
- 1 tbsp cooking oil
- 1 stalk spring onion, chopped for garnish
Nutrition (per serving)285kcal
- Protein32.5g
- Carbs4.2g
- Fat14.8g
Fiber 0.3 gSodium 512 mg
02Steps
- Wash pork ribs and pat dry. In a large bowl, combine pork ribs with olive vegetables, minced garlic, mashed fermented black beans, soy sauce, oyster sauce, sugar, cornstarch, sesame oil, white pepper, and cooking oil.
- Mix well, ensuring all ribs are thoroughly coated with the marinade. Marinate for at least 15 minutes at room temperature, or longer in the refrigerator.
- Arrange the marinated pork ribs in a single layer on a heatproof plate.
- Steam over high heat for 15-20 minutes, or until pork ribs are cooked through and tender.
- Garnish with chopped spring onion before serving hot.
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