Steamed Pork Ribs with Preserved Black Beans and Chili豉椒蒸排骨
A classic Cantonese dim sum and home-style dish featuring tender pork spareribs steamed with savory fermented black beans, aromatic garlic, and a hint of chili for a flavorful kick. The steaming process keeps the ribs juicy and infuses them with rich flavors.
01Ingredients
- 500g pork spareribs, cut into 1.5-inch pieces
- 2 tablespoons fermented black beans, rinsed and roughly chopped
- 3 cloves garlic, minced
- 1-2 red chilies, deseeded and finely chopped (optional, adjust to taste)
- 1-inch ginger, finely julienned
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 tablespoons water
Nutrition (per serving)312kcal
- Protein28.5g
- Carbs8.2g
- Fat18.4g
Fiber 0.3 gSodium 612 mg
02Steps
- Rinse the Pork Spareribs thoroughly and pat them dry.
- In a large bowl, combine the Pork Spareribs with Fermented Black Beans, Garlic, Red Chilies, Ginger, Cornstarch, Light Soy Sauce, Oyster Sauce, Sesame Oil, Sugar, White Pepper, and Water. Mix well and marinate.
- Arrange the marinated Pork Spareribs in a single layer on a heatproof dish. Place the dish into a preheated steamer.
- Steam over high heat until the Pork Spareribs are tender and fully cooked.
- Carefully remove from the steamer and serve hot with steamed rice.
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