Chilled Coconut Milk Pudding with Red Beans椰汁紅豆糕
A refreshing chilled pudding made with fragrant coconut milk and sweet red beans, perfect for a light dessert.
01Ingredients
- 200g cooked red beans
- 400ml coconut milk
- 100g granulated sugar
- 50g cornstarch
- 200ml water
- 1/4 teaspoon salt
Nutrition (per serving)285kcal
- Protein4.2g
- Carbs48.5g
- Fat8.1g
Fiber 3.8 gSodium 182 mg
02Steps
- In a small bowl, whisk together cornstarch and water until smooth.
- In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves. Do not boil.
- Slowly pour the cornstarch slurry into the warm coconut milk mixture, stirring constantly until the mixture thickens to a pudding consistency.
- Remove from heat and stir in the cooked red beans.
- Pour the mixture into a mold or individual serving bowls. Let it cool slightly at room temperature, then refrigerate for at least 3-4 hours, or until set.
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