Tamago Kake Gohan (Egg on Rice)玉子かけご飯 (雞蛋拌飯)
Tamago Kake Gohan (TKG) is a simple yet satisfying Japanese breakfast dish consisting of hot rice topped with a raw egg, seasoned with soy sauce. It's quick, easy, and a comfort food for many.
01Ingredients
- 180g hot cooked Japanese short-grain rice
- 1 fresh raw egg
- 2 tablespoons Japanese soy sauce
- 1/4 teaspoon dashi granules (optional)
- 1 tablespoon chopped green onion (optional)
- Nori seaweed strips for garnish (optional)
Nutrition (per serving)378kcal
- Protein10.5g
- Carbs56.2g
- Fat9.8g
Fiber 0.5 gSodium 1487 mg
02Steps
- Place hot cooked rice in a bowl.
- Crack the raw egg directly onto the center of the rice.
- Pour soy sauce over the egg and rice.
- Optionally, add dashi granules, chopped green onion, and nori strips.
- Mix well just before eating.
03Related recipes
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