Ginger and Brown Sugar Pudding薑汁紅糖糕
A traditional Cantonese steamed pudding with a delightful chewiness, infused with the warm, spicy notes of fresh ginger and the rich sweetness of brown sugar. Perfect for a comforting treat.
01Ingredients
- 150g Glutinous rice flour
- 100g Brown sugar
- 250ml Water
- 30ml Fresh ginger juice
- 5ml Cooking oil (for greasing)
Nutrition (per serving)168kcal
- Protein1.5g
- Carbs36.2g
- Fat1.4g
Fiber 0.2 gSodium 8 mg
02Steps
- Dissolve Brown sugar in Water over medium heat until fully melted. Let the mixture cool down to room temperature.
- In a large bowl, combine Glutinous rice flour and Fresh ginger juice.
- Gradually pour the cooled brown sugar water into the flour and ginger mixture, stirring continuously until a smooth batter forms.
- Lightly brush a heatproof steaming dish with Cooking oil to prevent sticking.
- Pour the smooth batter into the greased dish.
- Steam the pudding over high heat for approximately 30-40 minutes, or until a skewer inserted into the center comes out clean.
- Let the Ginger and Brown Sugar Pudding cool completely before slicing and serving.
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