Steamed Pork Spare Ribs with Preserved Black Olives and Garlic蒜蓉欖角蒸排骨
Succulent pork spare ribs steamed with a savory blend of preserved black olives and aromatic garlic, creating a rich and fragrant dish.
01Ingredients
- 500g pork spare ribs, cut into 2-inch pieces
- 30g preserved black olives (欖角)
- 4 cloves garlic, minced
- 2 slices ginger, minced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 0.5 tbsp Shaoxing wine
- 0.5 tsp sugar
- 0.25 tsp white pepper
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp cooking oil
- 1 stalk green onions, chopped (for garnish)
Nutrition (per serving)445kcal
- Protein38.5g
- Carbs8.2g
- Fat28.3g
Fiber 0.3 gSodium 892 mg
02Steps
- Rinse pork spare ribs and pat dry. Marinate with light soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, sesame oil, and cornstarch for at least 20 minutes.
- Chop preserved black olives roughly. Mix with minced garlic, minced ginger, and cooking oil.
- Combine the marinated pork ribs with the preserved black olive mixture.
- Arrange the mixture on a heatproof plate.
- Prepare a steamer by bringing water to a rolling boil. Place the plate with pork ribs into the steamer.
- Steam for 20-25 minutes, or until the pork ribs are tender and cooked through.
- Garnish with chopped green onions before serving.
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