Steamed Pork Ribs with Dried Scallops and Bean Curd Sheets瑤柱腐竹蒸排骨
Succulent pork ribs are delicately steamed with rich dried scallops and soft bean curd sheets, creating a deeply savory and tender dish that's perfect with rice.
01Ingredients
- 500g pork ribs, cut into 3-4cm pieces
- 3-4 dried scallops, rehydrated and shredded
- 50g dried bean curd sheets, rehydrated and cut into 5cm pieces
- 1 tbsp ginger, julienned
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tbsp cooking oil
- 1/2 tsp sesame oil
- Pinch of white pepper
Nutrition (per serving)412kcal
- Protein48.5g
- Carbs8.2g
- Fat19.8g
Fiber 1.2 gSodium 612 mg
02Steps
- Marinate the pork ribs with soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, cooking oil, sesame oil, and white pepper for at least 15 minutes.
- Arrange the rehydrated bean curd sheets in a shallow, heatproof dish. Place the marinated pork ribs and shredded dried scallops on top of the bean curd sheets. Sprinkle with julienned ginger.
- Bring water in a steamer to a rolling boil. Carefully place the dish with ribs into the steamer.
- Steam for 15-20 minutes, or until the pork ribs are tender and fully cooked.
- Remove from steamer and serve hot immediately.
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