Salt and Pepper Sweet Corn Fritters椒鹽甜粟米炸物
A beloved Cantonese street food and dim sum favourite, these crispy salt and pepper sweet corn fritters showcase tender kernel corn kernels encased in a light, golden-brown batter. The exterior crackles with every bite, while the interior remains juicy and sweet. Finished with a generous dusting of sea salt, white pepper, and toasted sesame seeds, this vegetarian dish is perfectly balanced between savoury and slightly sweet, making it an irresistible appetiser or snack.
01Ingredients
- 300g canned sweet corn kernels, drained
- 150g all-purpose flour
- 50g cornstarch
- 1 piece large egg
- 200ml cold water
- 1tsp baking powder
- 1.5tsp salt
- 1.5tsp white pepper powder
- 2 pieces spring onions, finely sliced
- 1tbsp sesame oil
- 1 liter oil for deep frying
- 2tbsp white sesame seeds, toasted
Nutrition (per serving)687kcal
- Protein8.2g
- Carbs51.3g
- Fat51.8g
Fiber 2.1 gSodium 1847 mg
02Steps
- Mix flour, cornstarch, baking powder, salt, and white pepper powder in a large bowl.
- Create a well in the center and add egg and sesame oil.
- Gradually add cold water while mixing to form a smooth, thick batter.
- Fold in the drained sweet corn kernels and spring onions until evenly distributed.
- Heat oil in a wok or deep fryer to 170°C (340°F), ensuring it is hot enough but not smoking.
- Using two spoons, carefully lower spoonfuls of batter into the hot oil, frying 4-5 fritters at a time.
- Fry until golden brown and crispy, turning occasionally for even cooking.
- Using a slotted spoon, remove fritters and drain on paper towels.
- While still warm, generously sprinkle sea salt, white pepper, and toasted sesame seeds over the fritters.
- Serve immediately on a plate while piping hot and crispy.
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