Street Style Cheong Fun with Sauce街邊醬汁腸粉
A classic Hong Kong street food, silky smooth rice noodle rolls served with a savory-sweet sauce, often topped with sesame seeds.
01Ingredients
- 500g Cheong Fun (rice noodle rolls)
- 3 tbsp Hoisin Sauce
- 2 tbsp Peanut Butter
- 1 tbsp Sugar
- 3 tbsp Water
- 2 tbsp Light Soy Sauce
- 2 tbsp Sesame Sauce
- 1 tbsp Chili Sauce (optional)
- 1 tbsp Toasted White Sesame Seeds, for garnish
Nutrition (per serving)598kcal
- Protein18.5g
- Carbs62g
- Fat28.5g
Fiber 3 gSodium 1240 mg
02Steps
- Cut the Cheong Fun into bite-sized pieces. Steam Cheong Fun until hot and soft.
- In a small pot, combine Hoisin Sauce, Peanut Butter, Sugar, and Water. Heat gently over low heat, stirring constantly until the sauce is smooth and well combined.
- If the Sesame Sauce is too thick, thin it with a teaspoon of warm water to a pourable consistency.
- Arrange the hot Cheong Fun on a plate.
- Drizzle Sweet Sauce, Light Soy Sauce, Sesame Sauce, and Chili Sauce (if using) generously over the Cheong Fun.
- Sprinkle with Toasted White Sesame Seeds and serve immediately.
03Related recipes
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