Waffles窩夫
Classic crispy on the outside, fluffy on the inside waffles, perfect for breakfast or dessert.
01Ingredients
- 250g all-purpose flour
- 50g granulated sugar
- 10g baking powder
- 2g salt
- 2 large eggs, separated
- 300ml milk
- 80g unsalted butter, melted
- 5ml vanilla extract
Nutrition (per serving)412kcal
- Protein9.5g
- Carbs48.2g
- Fat19.8g
Fiber 1.2 gSodium 387 mg
02Steps
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg yolks, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the batter until fully incorporated.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
- Pour the batter onto the hot waffle iron. Cook until golden brown and crispy.
- Remove waffles and serve immediately with your favorite toppings.
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