Steamed Cod Fillet with Crispy Fried Ginger脆薑豉油皇蒸鱈魚
Flaky cod fillet is delicately steamed and topped with fragrant crispy fried ginger and a savory soy sauce dressing. This dish offers a delightful contrast in textures and a burst of aromatic flavors, perfect for a light yet elegant meal.
01Ingredients
- 400g cod fillet, skin on or off
- 50g ginger, julienned (half for steaming, half for frying)
- 2 tbsp cooking oil (for frying ginger)
- 2 tbsp light soy sauce
- 1 tbsp water
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tbsp chopped spring onion (for garnish)
Nutrition (per serving)218kcal
- Protein28.5g
- Carbs3.2g
- Fat10.8g
Fiber 0.3 gSodium 612 mg
02Steps
- Place cod fillet in a heatproof dish. Scatter half of the julienned ginger over the fish. Steam over high heat for 8-10 minutes, or until cooked through.
- While the fish is steaming, heat cooking oil in a small pan. Fry the remaining julienned ginger until golden brown and crispy. Set aside.
- Once the fish is cooked, carefully drain any excess liquid from the dish. In a separate small bowl, combine light soy sauce, water, sugar, and sesame oil to make the sauce.
- Pour the sauce over the steamed cod. Garnish with chopped spring onion and the crispy fried ginger.
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