Beef and Tomato Stir-fry番茄牛肉
Tender beef slices are quickly stir-fried with juicy ripe tomatoes and onions in a tangy and savory sauce. This classic family-style dish is a flavorful and satisfying meal, perfect with steamed rice.
01Ingredients
- 300g beef flank or sirloin, thinly sliced
- 1tbsp soy sauce (for marinating beef)
- 1tsp cornstarch (for marinating beef)
- 0.5tsp sugar (for marinating beef)
- 1tsp cooking oil (for marinating beef)
- 2 large ripe tomatoes, cut into wedges
- 0.5 medium onion, sliced
- 2 cloves garlic, minced
- 2tbsp cooking oil (for stir-frying)
- 1 stalk spring onion, chopped
- 2tbsp ketchup
- 1tbsp soy sauce (for sauce)
- 1tsp oyster sauce
- 1tsp sugar (for sauce)
- 0.25 cup water or beef broth
- 0.5tsp cornstarch mixed with 1 tbsp water (for thickening)
Nutrition (per serving)395kcal
- Protein32.5g
- Carbs15.2g
- Fat22.8g
Fiber 1.8 gSodium 1285 mg
02Steps
- Marinate beef slices with soy sauce, cornstarch, sugar, and cooking oil for at least 15 minutes.
- Prepare the sauce by mixing ketchup, soy sauce, oyster sauce, sugar, and water or beef broth in a small bowl. Set aside.
- Heat cooking oil in a wok over high heat. Add marinated beef slices and stir-fry quickly until lightly browned and mostly cooked, about 1-2 minutes. Do not overcook. Remove beef from wok and set aside.
- In the same wok, add sliced onion and minced garlic, stir-fry until fragrant and onion is softened, about 2-3 minutes.
- Add tomato wedges to the wok and stir-fry for 1-2 minutes until they just start to soften.
- Pour in the prepared sauce and bring to a simmer. Return the cooked beef slices to the wok.
- Stir in the cornstarch slurry and cook, stirring, until the sauce thickens and coats the beef and vegetables.
- Garnish with chopped spring onion and serve hot immediately.
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