Steamed Milk and Egg White Pudding with Ginger Juice薑汁燉鮮奶
This delicate dessert features a silky smooth steamed milk and egg white pudding infused with the warm, slightly spicy kick of fresh ginger juice. It's a comforting and light sweet treat.
01Ingredients
- 300ml Fresh Milk
- 2large Egg Whites
- 30g Caster Sugar
- 50g Fresh Ginger
- 0N/A Water
Nutrition (per serving)82kcal
- Protein4.2g
- Carbs11.8g
- Fat1.9g
Fiber 0.1 gSodium 51 mg
02Steps
- Prepare ginger juice: Peel and grate the fresh ginger. Squeeze out the juice using a muslin cloth or a fine sieve.
- Mix egg whites and sugar: In a bowl, gently whisk the egg whites and caster sugar until combined and sugar dissolves. Do not overwhisk to create foam.
- Combine milk and ginger juice: Heat the fresh milk slightly until warm, but not boiling. Stir in the ginger juice.
- Strain mixture: Slowly pour the warm milk and ginger juice mixture into the egg white and sugar mixture, stirring constantly. Strain the entire mixture through a fine sieve into individual heatproof bowls to ensure a smooth texture.
- Steam the pudding: Cover each bowl with cling film or a plate. Place the bowls in a steamer with boiling water. Steam over low heat until the pudding sets but remains wobbly in the center, about 10-15 minutes.
- Serve: Remove from steamer and serve warm or chilled.
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