Pork Shogayaki日式薑汁燒豚肉
Pork Shogayaki, or Japanese Ginger Pork, is a popular Japanese dish featuring thin slices of pork pan-fried with a savory-sweet ginger soy sauce. It's typically served with shredded cabbage and rice.
01Ingredients
- 250g thin-sliced pork loin or belly
- 1tbsp grated fresh ginger (for marinade)
- 1tbsp sake (for marinade)
- 1tbsp soy sauce (for marinade)
- 2tbsp grated fresh ginger (for sauce)
- 3tbsp soy sauce (for sauce)
- 2tbsp mirin
- 1tbsp sake (for sauce)
- 1tsp sugar
- 1tbsp vegetable oil
- 0.25 head cabbage, shredded
- 1 optional mayonnaise
- 1 optional cherry tomatoes
- 1 optional lemon wedges
Nutrition (per serving)385kcal
- Protein32.5g
- Carbs12.8g
- Fat22.1g
Fiber 1.2 gSodium 1285 mg
02Steps
- In a bowl, combine the thin-sliced pork with grated fresh ginger (for marinade), sake (for marinade), and soy sauce (for marinade). Mix well and let marinate for 10-15 minutes.
- While the pork marinates, prepare the sauce. In a separate small bowl, combine grated fresh ginger (for sauce), soy sauce (for sauce), mirin, sake (for sauce), and sugar. Stir until the sugar dissolves.
- Heat vegetable oil in a large skillet or frying pan over medium-high heat. Add the marinated pork slices in a single layer and cook for about 2-3 minutes per side, until browned and cooked through. You may need to cook in batches to avoid overcrowding the pan.
- Once all pork is cooked, return it to the skillet (if cooked in batches). Pour the prepared ginger sauce over the pork. Simmer for 1-2 minutes, tossing gently, until the sauce thickens and coats the pork slices evenly.
- Serve immediately with fresh shredded cabbage. Garnish with mayonnaise, cherry tomatoes, and lemon wedges if desired.
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