Steamed Pork Ribs with Taro芋頭蒸排骨
Succulent pork ribs are steamed to perfection with tender taro, creating a harmonious blend of textures and savory flavors. A classic Cantonese dim sum and home-cooked dish.
01Ingredients
- 500g pork spare ribs, chopped into 1.5-inch pieces
- 300g taro, peeled and cut into 1.5-inch pieces
- 1 tbsp fermented black beans, rinsed and lightly crushed
- 1 tbsp minced garlic
- 1.5 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch
- 1 tbsp cooking oil
Nutrition (per serving)486kcal
- Protein32.5g
- Carbs18.2g
- Fat30.1g
Fiber 2.8 gSodium 892 mg
02Steps
- Blanch pork ribs in boiling water for 2-3 minutes to remove impurities. Drain and rinse well.
- In a large bowl, combine the blanched pork ribs, taro, fermented black beans, minced garlic, light soy sauce, oyster sauce, sugar, sesame oil, white pepper, and cornstarch. Mix well to coat everything evenly.
- Arrange the marinated pork ribs and taro evenly on a heatproof plate.
- Steam over high heat for 20-25 minutes, or until the pork ribs are tender and the taro is soft.
- Serve immediately with hot white rice.
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