Sweet Taro Paste with Sago and Coconut Milk椰汁西米芋泥
A creamy and aromatic dessert featuring mashed taro, sago pearls, and a rich coconut milk sauce. It's a comforting treat with a delightful texture.
01Ingredients
- 300 grams Fresh Taro, peeled and diced
- 200 ml Coconut Milk
- 50 grams Sago Pearls
- 80 grams Rock Sugar, or to taste
- 500 ml Water
- 50 ml Evaporated Milk (optional)
Nutrition (per serving)186kcal
- Protein1.2g
- Carbs38.5g
- Fat3.8g
Fiber 1.1 gSodium 32 mg
02Steps
- Steam the taro until very tender.
- Cook sago pearls in boiling water until translucent. Drain and rinse with cold water.
- Mash the steamed taro into a smooth paste.
- In a pot, combine rock sugar and water, bring to a boil until sugar dissolves. Add coconut milk and evaporated milk (if using).
- Add mashed taro to the coconut milk mixture and stir well until combined and heated through.
- Stir in the cooked sago pearls. Serve warm or chilled.
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