Steamed Cod Fillet with Winter Melon and Dried Scallops冬瓜瑤柱蒸鱈魚
A light and wholesome Cantonese dish featuring tender cod fillet and soft winter melon, steamed together with umami-rich dried scallops for a delicate flavour.
01Ingredients
- 300g cod fillet, cut into thick slices
- 200g winter melon, peeled and sliced
- 2 dried scallops, soaked until softened, shredded
- 2 slices ginger, shredded
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1 tbsp Shaoxing wine
- 1 stalk spring onion, sliced for garnish
Nutrition (per serving)168kcal
- Protein28.5g
- Carbs3.2g
- Fat4.1g
Fiber 0.6 gSodium 412 mg
02Steps
- Arrange winter melon slices on a heatproof plate.
- Place cod fillet on top of winter melon.
- Sprinkle shredded dried scallops and ginger over the fish.
- Drizzle light soy sauce, sesame oil, white pepper, and Shaoxing wine over the fish.
- Steam the fish for 10-12 minutes until cooked through.
- Garnish with spring onion before serving.
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