Steamed Pumpkin Sago Pudding金瓜西米布甸
A delightful and comforting dessert featuring mashed steamed pumpkin blended with chewy sago pearls and creamy coconut milk, steamed to a perfect pudding consistency.
01Ingredients
- 500g pumpkin (peeled, deseeded)
- 100g small sago pearls
- 400ml coconut milk
- 80g rock sugar (or granulated sugar)
- 1 liter water (for cooking sago)
- 1 pandan leaf (optional, knotted)
- 1 liter water (for steaming)
Nutrition (per serving)238kcal
- Protein1.8g
- Carbs42.5g
- Fat6.2g
Fiber 1.2 gSodium 18 mg
02Steps
- Prepare Pumpkin: Cut pumpkin into small pieces. Steam until very soft.
- Cook Sago: Bring water to a boil in a pot. Add sago pearls and pandan leaf (if using). Cook, stirring occasionally, until sago pearls are translucent with only a tiny white dot in the center.
- Rinse Sago: Drain the cooked sago and rinse under cold water to remove excess starch and prevent sticking. Set aside.
- Make Pumpkin Paste: Mash the steamed pumpkin until smooth. Add rock sugar and coconut milk. Mix well until sugar is dissolved and the mixture is creamy.
- Combine Ingredients: Gently fold the cooked sago pearls into the pumpkin-coconut mixture.
- Steam Pudding: Pour the mixture into heatproof bowls or a large steaming dish. Steam over high heat for about 20-25 minutes, or until the pudding is set.
- Serve: Let cool slightly before serving. Can be served warm or chilled.
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