Taro Sago with Coconut Milk芋頭西米露
A comforting and creamy dessert featuring tender taro cubes and chewy sago pearls simmered in a sweet coconut milk base. Perfect for a warm or cold treat.
01Ingredients
- 300grams Peeled and diced taro
- 100grams Small sago
- 400ml Coconut milk
- 600ml Water
- 80grams Sugar
- 1piece Pandan leaf (optional)
- 0.25teaspoon Salt
Nutrition (per serving)268kcal
- Protein0.8g
- Carbs48.2g
- Fat7.1g
Fiber 1.2 gSodium 142 mg
02Steps
- Steam or boil the taro until tender.
- Bring water to a boil, add sago, and cook until translucent with a small white dot in the center. Turn off heat, cover, and let sit until fully translucent. Drain and rinse with cold water.
- In a pot, combine coconut milk, water, sugar, salt, and pandan leaf (if using). Bring to a simmer over medium heat, stirring occasionally until sugar dissolves.
- Add the cooked taro and drained sago to the coconut milk mixture.
- Simmer for a few more minutes to allow flavors to meld. Serve warm or chilled.
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