Stir-fried Asparagus with Vegetarian XO Sauce素XO醬炒露筍

Name: Stir-fried Asparagus with Vegetarian XO Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 500g asparagus, tough ends trimmed; 2 tbsp vegetarian XO sauce; 1 tbsp cooking oil; 1 clove garlic, minced; 1 tsp light soy sauce; 1/2 tsp sugar; Pinch of white pepper

Crisp asparagus spears are stir-fried to perfection with a rich and aromatic vegetarian XO sauce, offering a delightful umami flavor in every bite.

15 min
2 servings
Level 1
Hong Kong
Vegetarian
Vegan
Easy
Side Dish

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Stir-fried Asparagus with Vegetarian XO Sauce

01Ingredients

500g asparagus, tough ends trimmed
2 tbsp vegetarian XO sauce
1 tbsp cooking oil
1 clove garlic, minced
1 tsp light soy sauce
1/2 tsp sugar
Pinch of white pepper

Nutrition (per serving)112kcal

Protein2.8g
Carbs8.2g
Fat7.5g

Fiber 1.8 gSodium 285 mg

02Steps

Blanch the asparagus in boiling water for 1-2 minutes until vibrant green and tender-crisp. Drain immediately and set aside.
Heat cooking oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant, about 15 seconds.
Add the blanched asparagus to the wok and stir-fry for 1 minute.
Stir in the vegetarian XO sauce, light soy sauce, sugar, and white pepper. Toss well to coat the asparagus evenly.
Serve hot immediately.

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