Sweet Egg Custard with Ginger Juice薑汁燉蛋
A delicate, silky-smooth steamed egg custard infused with the warmth and subtle spice of fresh ginger juice. It's a comforting dessert often enjoyed warm.
01Ingredients
- 2 large eggs
- 50g granulated sugar
- 240ml water
- 30ml fresh ginger juice
Nutrition (per serving)145kcal
- Protein3.2g
- Carbs18.5g
- Fat5.8g
Fiber 0 gSodium 42 mg
02Steps
- Extract ginger juice: Grate fresh ginger and squeeze through a muslin cloth or fine sieve to extract juice.
- Prepare egg mixture: In a bowl, whisk eggs lightly. Add granulated sugar and whisk until sugar is dissolved.
- Combine: Gradually stir in water and ginger juice into the egg mixture.
- Strain: Strain the mixture through a fine-mesh sieve into a heatproof bowl to remove any lumps or air bubbles, ensuring a smooth custard.
- Steam: Cover the bowl loosely with foil or a plate. Steam over medium-low heat for 10-15 minutes, or until the custard is just set but still slightly wobbly in the center.
- Serve: Remove from steamer and serve warm.
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