Steamed Pork Spareribs with Preserved Black Olives欖角蒸排骨
Tender pork spareribs are steamed with savory preserved black olives, creating a deeply aromatic and flavorful dish. It's a classic Cantonese comfort food, perfect with steamed rice.
01Ingredients
- 500g pork spareribs, cut into bite-sized pieces
- 50g preserved black olives (欖角), rinsed and minced
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp oil
Nutrition (per serving)385kcal
- Protein35.2g
- Carbs5.8g
- Fat24.1g
Fiber 0.3 gSodium 892 mg
02Steps
- Rinse the pork spareribs thoroughly and pat dry. In a bowl, combine the spareribs with light soy sauce, dark soy sauce, cornstarch, sugar, white pepper, and oil. Mix well and marinate for at least 15 minutes.
- Add the minced preserved black olives to the marinated spareribs and mix well.
- Arrange the spareribs evenly on a heatproof plate.
- Heat a steamer with water over high heat until boiling. Place the plate of spareribs into the steamer.
- Steam for 20-25 minutes, or until the pork is tender and cooked through.
- Serve hot with steamed rice.
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