Walnut Sweet Soup合桃露
A classic Cantonese dessert, Walnut Sweet Soup is a creamy, smooth, and aromatic soup made from ground walnuts, rice, and rock sugar. It's often served warm, offering a comforting and nutritious treat.
01Ingredients
- 150g walnuts
- 30g white rice
- 1000ml water (for soaking/blending)
- 800ml hot water (for cooking)
- 100g rock sugar (or to taste)
- 1 pinch salt (optional, to enhance sweetness)
Nutrition (per serving)385kcal
- Protein9.3g
- Carbs28.5g
- Fat28.8g
Fiber 2.1 gSodium 45 mg
02Steps
- Rinse walnuts and white rice. Soak them in 1000ml water for at least 4 hours, or overnight.
- Drain the soaking water from the walnuts and rice. Combine the soaked walnuts and rice with 800ml hot water in a blender. Blend until very smooth.
- Pour the blended mixture through a fine-mesh sieve or cheesecloth into a pot, pressing down to extract all liquid. Discard the solids. This step ensures a very smooth soup.
- Place the pot with the strained liquid over medium heat. Add rock sugar and salt. Stir continuously to prevent sticking, bringing it to a gentle simmer.
- Once the rock sugar is fully dissolved and the soup has thickened slightly to your desired consistency, remove from heat and serve warm.
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